Broil 5 to 7 minutes on each side for medium to well-done burgers. Plus, homemade fries! Dont have a cast-iron skillet? Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. For those who find them too harsh, alternatives are to dice them then scatter just a bit on your burger, or cook ordinary (not red) onions instead. Fitness Goals: Heart Healthy. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, processed cheese singles (such as Kraft), thousand island salad dressing (such as Kraft), Copycat In-N-Out Double-Double Animal-Style Burger. Set aside. Give your non-stick pan the night off it doesnt cope well with high heat cooking! Make it! My biggest problem is that the rotation list of your meals is getting far too long! Cheeseburger Nutrition: Calories and Health Benefits - Verywell Fit A very big thank you for the incredibly supportive, excitedresponse to thecookbook pre-order announcement last week! Join for free! The extra fat in 20% fat beef will not only make the burger more juicy, but it will also add extra flavour, and will help to ensure perfectly browned, slightly crispy edges. It also reduces the overall patty shrinkage during cooking. Thx, Addit I also used tip top potato buns put them in the toaster 3 grams Pepper Spices, black 1/2 tsp 1.1 grams Ground beef 80% lean meat / 20% fat, raw 1 lb 453 grams Bread crumbs Dry, grated, plain 1/4 cup 27 grams Olive oil Salad or cooking 1 tbsp 13.5 grams Provolone cheese 4 slice (1 oz) 112 grams 100% Whole Wheat Hamburger Bun Nature's Own 2 serving 106 grams Ketchup 1 tbsp 15 grams Nutrition Info - In-N-Out Burger A McDonald's cheeseburger with bacon is 360 calories while the Burger King version is 290 calories. Swiss, cheddar, tasty, colby, gruyere or an even fancier cheese if you so desire / your wallet stretches that far! What do we need to make the best burgers? Thank you Nagi for all your delicious recipes. Here at Fooducate, we suggest sticking to the stricter option (only 25 grams per day for women, 37 grams for men). Track macros, calories, and more with MyFitnessPal. And we are people who go gaga over sights like this (noting that in no way does the following represent reality because I mean, who cuts burgers with a knife?? I also make a jar of the Special Burger Sauce. But today, Im also sharing two homemade burger sauces: Special Burger Sauce An orange-hued, mayonnaise-based sauce thats a blatant copycat of a popular burger sauce sold at grocery stores; and. Toast your burger buns lightly in a bit of bacon fat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who knew great burgers were so easy, I guess Nagi knew. Don't be tempted with lean 12% fat or extra lean 5% fat beef. I promise you will love them. However, I dont believe in burger dogma. You can absolutely stick to the tried-and-true ketchup / mustard script. Tweet Cheeseburger Spicy BBQ Bacon Burger , Lettuce tomato patty I put lettuce down first because it kind of sticks to the sauce followed by tomato then the patty (or patties!). The one snag I ran into was the patties being quite pink in the middle- my first thought is to just cook them longer, but the char on the outside was PERFECT and Id be scared to burn them. G E O R G I A on Instagram: "DOUBLE CHEESEBURGER The first time my Toast them, cut side down (or broil them, cut side up) until golden brown. Preheat a large stainless steel saut pan or skillet over high heat for 2 minutes. Serving Size: 1 Burger. It's topped with tangy pickles, chopped onions, ketchup, mustard and a melty slice of American cheese. Ive gone from not enjoying cooking to looking forward to trying your new recipes and Bread crumbs, 1 TIA , Slow-Cooked Beef Ribs In Korean BBQ Sauce, Slather with sauce of choice though for a really great burger experience, try my, (American) or other cheese or choice (Note 3). Leaner mince = still fine but not as juicy. serving Will surely make this! So really, make yours how you wish. Soft white buns, preferably with sesame seeds, are in my opinion the only way to go. Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry. Stir together the mayonnaise, Worcestershire sauce and black pepper (as much as you like). Find calories, carbs, and nutritional contents for Cheeseburger Dinner and over 2,000,000 other foods at MyFitnessPal . Track macros, calories, and more with MyFitnessPal. Good simple recipe- thanks once again. You can also toast the buns on the BBQ by placing the cut face down on the grills. The Ultimate Smash Cheeseburger Recipe - Serious Eats Required fields are marked *. Season each patty with some salt and pepper, and sear for about 1 1/2 minutes or until there are several "done" spots on top of the patties and the edges are getting crispy. So thank you! 1 slice good melting cheese, such as American, cheddar, or homemade melting cheese Directions Prepare burger bun by laying toppings on bottom half of bun. Why? Homemade every time for us now ;0) Can I just thank you Nicky for giving me the push I needed to get back into more cooking. Tons of flavor from all the Maillard reactions that happen when a burger is smashed against a searing hot piece of metal. Loved the burger sauce thanks for making another great recipe thats so simple and tasty , This has got to be one of the most mouth-watering burgers Ive ever seen. Your daily values may be higher or lower depending on your calorie needs. Fattier mince = juicy and more flavourful. My long-awaited French fries recipe has finally arrived! Thank You Nagi, appreciate all your wonderful recipes. And last but not least, the sauces. Thank you for all your efforts, Such great burgers! Cal. Cook until meat has reached desired doneness, 2 to 3 minutes more. a member? Form the beef mince into 4 patties and sprinkle on both sides with the salt and pepper. All great advice and looks great. Nothing oozes, stretches and runs the way proper, luridly orange processed American cheese does when it melts. Slather the base of the bun with your sauce of choice. If your BBQ isnt well-seasoned, then brush lightly with canola or vegetable oil (or use a scrunched up paper or two).Preheat your BBQ on high heat until you see wisps of smoke, ie. Caremelize the onions, low and slow, until deeply golden brown. Like steak, it's better to have minced beef that's. Weigh out your ground beef into 2 oz balls. A recipe for cheeseburgers? At least 1400 calories. A traditional white hamburger bun will add 145 calories. Make your favorite restaurant style Double Bacon Cheeseburger at home with this easy recipe. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. For 3 servings, divide your beef into 6 (4 ounce) portions. Gussied up store-bought potato chips and mayonnaise brings your average chips and dip to the next leveland with very little effort. Maybe I should cook longer at a slightly lower temperature? I filmed this during a time when there were national supply issues with some lettuces, so I had to resort to butter lettuce. Two of them. That means that a quarter-pound (90 percent lean) cheeseburger served on a store-bought bun and topped with one slice of American cheese and a tablespoon of ketchup weighs in at 455 calories. I melt the cheese on the burgers by adding an ice cube to the pan after putting the cheese on the burger then put a lid on the pan. Double Cheese Burger Calories, Carbs & Nutrition Facts | MyFitnessPal Ignore all my tips, do what you want. Since each cheeseburger is unique (and quarter-pound cheeseburgers range anywhere from 400 to 700 calories), we created a quick cheat sheet (based on average calorie counts for some of the higher-calorie components of your burger) to help you determine how yours stacks up. The Double Bacon Cheeseburger is about as American as it gets, and its definitely one of my comfort foods. Stack the burgers up on toasted brioche buns with lettuce, tomato, onions and burger sauce and serve. very hot. That's more than half . First, lets gather our ingredients. I use 150g / 5 oz per patty for a 10cm / 4 wide bun, so just double up if you want a double. You probably wont get quite the same colour on the crust but avoid the temptation to cook for longer as youll end up with overcooked insides. Lodge 12" Cast Iron Skillet with Red Silicone Handle Sleeve, The Sasquash Spatula - Commercial Grade 5.5" Extra Wide Smashed Burger Turner. Go with finely-ground minced beef (regular, good-quality supermarket mince in the packet is fine. Some of the links in this post may be affiliate links which means if you buy the product I get a small commission (at no extra cost to you). Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Smash Burger Taco - Allrecipes Inside, I was a complete nervous wreck. hamburger patty, contains an average of 783 calories, according to LIVESTRONG's MyPlate Calorie Tracker. Burger sauce spot on too. A Double-Double: 37 grams of protein and 41 grams of fat By subtracting the value of a hamburger from that of a cheeseburger, we can calculate that a single slice of cheese contains 6 grams of protein and 8 grams of fat. Your email address will not be published. Melted! As noted above, I like using buns that are maximum 10 cm / 4 wide so the patty is proportionally a good size and thickness. Cheeseburger Dinner Calories, Carbs & Nutrition Facts | MyFitnessPal Absolutely delicious. To assemble the burgers. Use your scraper to scrape up each burger and flip each patty. I use 150g / 5 oz per patty for a 10cm / 4 wide bun, so just double up if you want a double. Track macros, calories, and more with MyFitnessPal. Place 2 of the portions (or 4 if you're fancy and your surface is big enough) onto the griddle and press them down firmly until they are flat. lb The Quarter Pound Double Cheeseburger is made with two Jr. Patties, two . I love hearing how you went with my recipes! A slice of cheese! Set aside. Calories in Cheeseburger And Fries - Nutritionix On one delicious fresh-baked bun from Rotella's bakery in Omaha. Just roll the minced beef into a ball, then squash flat - so you have slightly raggedy edges. Your email address will not be published. Ive always been a firm believer that you should never let anyone tell you what you should or should not put in your burger. A perfectly cooked patty and melted cheese draped over it. Because I like my patties to cover the bun from edge to edge, and it becomes a little more logistically challenging to make patties larger than 10cm when you factor in a 25% diameter shrinkage as they cook. How Many Calories Does a Hamburger Have? | livestrong Double Cheeseburger Dinner. Because its made for high heat fast cooking so we can get a great caramelised dark brown crust without overcooking the inside. Take the burgers off the griddle when cooked and leave to rest for 2-3 minutes. My favourite blend for flavour and juiciness 50/50 brisket and chuck, ground to order from the butcher, with 20% fat. TIP: For added flavor, toast your buns! Calorie Goal 1257 Cal. Your price is unaffected. These are amazing!!! Is it juicy and delicious? Toast until light golden brown. (But really I jest use whatever bread you want.). Cheeseburger - double or single | RecipeTin Eats Top 1 of the patties (or 2 if you're fancy) with 1/4 of the caramelized onions (or to taste). Crinkle cut or Julienne? How to Make a Double Cheeseburger Caremelize the onions, low and slow, until deeply golden brown. ** Nutrient information is not available for all ingredients. Ive never just had salt and peper on some economic ground beef mince, but let me just preach for a minute how TASTY the burger patties were and honestly I was stoked that it was SO easy to make. To assemble, slather ketchup on the bottom of one bun, followed by one patty, then the second patty (with different cheese, if desired), then the bacon, lettuce, tomato, onion, and/or pickles. There are a lot of factors that go into determining the number of calories in your cheeseburger (how lean your ground beef is, whether you top your burger with anything, and what kind of bread you're serving it on, to name a few). Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Together. Perfectly smoky and slightly charred? These will not only effect the flavour of the burger, but they will make the structure 'tighter' or more dense. burger press. Stove or BBQ?? Totally delicious! Join for free! Keep up your amazing work with everything that you do. However, it contains 22 grams of fat, of which 11 grams saturated fat & 1g Trans fat, 25 grams come from the Protein. If you prefer not to weigh them, divide the beef into 6 or 8 equal sized portions, depending on if you want to make three double cheeseburgers or four. It's hard to beat the taste of a good old-fashioned cheeseburger but eat too many and the calories can really add up. All the Cake Mixing Methods in One Place. It contains no artificial flavors, preservatives or added colors from artificial sources. Forgot to rate. Have it nearby and ready for when your burger is cooked. Mince can be a mixture of any cuts and offcuts but is usually predominantly chuck. I cant believe I got to today years old before making this burger sauce. Fab flavour, quick and easy. Cook the bacon until crisp-chewy. Divide the chuck into 8 2-oz patties and lightly roll each portion into a ball. 206 likes, 25 comments - G E O R G I A (@georgiaskitchen_) on Instagram: "DOUBLE CHEESEBURGER The first time my food has ever looked like the emoji I used a seed." Calorie Goal 1150 Cal 850/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left The burger sauce is epic and the advice to use buns that are not larger than the burger is game changing. My order of assembly: lettuce, tomato, burger (x 2 for double! Preheat a skillet over medium heat. How do you manage to keep Dozer happy with a mini burger. Percentages are based on a diet of 2000 calories a day. I couldnt believe that another recipe would make such a difference to a simple burger! Using your hands, shape the ground beef into 3-4 oz. Lucky for you, easy-to-make ground beef recipes give you all the savory meaty flavors that you crave on the cheap! You just need to cook clever and get creative! My kids call them dirty cheeseboys and LOVE this recipe. This is a spectacle of meaty goodness, and its apparently exactly what my body wants after a long period without food. I know you know how to make a cheeseburger but as it turns out, I have some tips you might find useful! Homemade Hamburger Calories have 446.0 calories per serving, 20.0 grams of total carbohydrates, 5.0 grams of dietary fiber, and 8.0 grams of sugar. What more could you want? this man grills. I dont have to buy the seasoned patties from Woolies or a butcher again. Place 2-3 burger balls in the pan, then use a large, flat spatula to immediately press them down into a thin patty (about inch thick). Turn the burgers over and place a slice of cheese on top. Calories per serving of Homemade Cheeseburger 255 calories of Ground Beef 93% Lean, (6 oz) 110 calories of Sara Lee Heart Healthy Wheat Hamburger Buns, (1 serving) 110 calories of Sara Lee Heart Healthy Wheat Hamburger Buns, (1 serving) No nutrition or calorie comments found. Calories in 1 1 Sandwich (4.1 oz) 296 calories / 117 from fat Carbohydrates 27 g Proteins 16 g Fat 13 g Saturated Fat 6.6 g Calories Nutrition Risky Content Medium Density (2.5 cal/g) High Density (7.4 %/cal) Medium Density (0.7 %/g) NUTRITION FACTS Topped with gooey, melted cheese? BBQ/Grilling option see box below for directions! A neat trick I picked up from Bobby Flay many years ago! Double Cheese Burger Serving Size: 1 burger 599 Cal 25% 36g Carbs 49% 32g Fat 26% 38g Protein Track macros, calories, and more with MyFitnessPal. The 13 Healthiest Fast-Food Burgers, According to a Dietitian These were so good. Published: May 24, 2021 by Nicky Corbishley. Doing this means theres no need to squash the burger to keep it flat and even as it cooks (losing precious juices!) Using your hands, shape the ground beef into 3-4 oz. You'll end up with dry, chewy burgers. Many people opt to supersize their cheeseburgers, which isn't the wisest decision. Season the other side, then top with cheese. (Caution: Dont accidentally get the bright yellow Hot English Mustard which is spicy!). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Nobody panic, I survived. Heat your ungreased griddle over medium high heat until very hot, about 10 minutes. Protein. If you prefer not to weigh them, divide the beef into 6 or 8 equal sized portions, depending on if you want to make three double cheeseburgers or four. Youre Welcome! This has absolutely smashed it out the park! . These thighs dredged in cheese crackers and paired with an herby ice-cold salad will change your mind. 49g. According to the Cleveland Clinic, the ground beef in a burger is a good source of protein (16 grams in 4 ounces), niacin, vitamin B12, selenium and zinc. Cook for a further 1-3 minutes, until browned on the second side, then remove from the griddle and allow to rest for a couple of minutes. Drizzle over the sauce and place the top of the bun on each burger and serve. I have tried SO many different burger recipes and never been happy. Season evenly with salt and pepper and cook for 2 minutes. Egg, 1/2 Whilst the burgers are resting, mix the sauce ingredients together and put to one side. 2023 Cond Nast. Stacy's Homemade Double Cheeseburger Serving Size: 1 full burger 850 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. Adding condiments will increase the calories slightly, depending on the type and amount you add. Percentages are based on a diet of 2000 calories a day. Fast cooking means the burger gets to your mouth in record time. The classic McDouble burger stacks two 100% pure beef patties seasoned with just a pinch of salt and pepper. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Double Cheeseburger | Runza Broil 5 to 7 minutes on each side for medium to well-done burgers. My second key tip is to only salt the patty just before cooking. These days in Australia, theres even cheese helpfully labelled Burger Slices so we cant get it wrong! Please enable javascript to get the best experience on Eat This Much. Ad Choices, 4 slices (about 3/4 oz each) reduced-fat cheddar, Nutritional analysis per serving: 259 calories, #### Nutritional analysis provided by Self. Have you ever asked yourself, "How much weight can I lose in a month?" or "How many meals a day . Pair it with a pile of crispy, salty fries and I am a happy woman. Two fresh ground beef patties, two kinds of cheese, and two slices of bacon make for double the deliciousness! Hi Nagi, firstly congratulations on the upcoming release of your first cookbook! I must say, there has NOT been one recipe of yours that my family has been disappointed with. Heres what youll need. Daily Goals How does this food fit into your daily goals? ): Pictures, done. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Consuming too much fat, especially saturated fat -- which makes up almost half of the fat in cheeseburgers -- increases your risk for heart disease.
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