Then press the mixture into patties (I make 4 of them). On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. Place a patty into the pan and turn heat down to medium. Anyway, the point is I knew I'd love it, and I did. Slugburgers were originally sold for a nickel, and during that era, many folks referred to nickels as slugs. You buy enough burgers for a slug, and you might start calling it a slugburger! Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. He deep-fried the patties, then topped the slugburgers with mustard, dill pickles and onions, and the end result was a burger like no one had ever tried before. Thank you! Memphis or KC ribs? Why yonder is the most wonderful Southern word, In defense of y'all, a word the whole country can and should use. Powder sugar plum liquorice. The 32nd Annual Slugburger Festival will be Friday, July 12th in Corinth. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. But, like most Southern food, the slugburger had a humble beginning, and its history is both straightforward and complex. Smoked Pulled Pork Leftovers recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. Best to you. This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. Tourists come to Corinth from all over to try a slugburger or to attend the July festival named in its honor. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. Sandwich buns What You Do: 1. It features interactive exhibits, videos, and a memorial garden to educate visitors about the 1862 Battles of Shiloh and Corinth. Our thoughts after trying our first slugburgers at home. Stay tuned for the recipe! Mrs. A frugal approach to stretching meat leads to an alluring crisp, delicious burger like you've never had before. But don't worry, this is 100% mollusk free. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. Your email address will not be published. We use the original recipe. (-) Information is not currently available for this nutrient. So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi. In the 1940s, slugburgers at Corinth's White Trolley Cafe, which most deem to be the slugburger's birthplace, used to outsell beef burgers 10-1. We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? Using a spatula, flip In a large mixing bowl, add the crumbled bread. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. And its getting to be even more than that. Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime. 1 large white or russet potato, peeled and diced. cheesecake. Youve got pork, flour, salt, water and soymeal. How the slugburger became one of the South's tastiest treats, What's a 'doohickey'? You can cook pulled pork on the stove or oven at 300 degrees Fahrenheit, but you sacrifice the tenderness and smoke flavor. No one knows for sure, but many historians believe the answer has to do with the cost. The aptly named Slug Burger Cafe not only has slugburgers, but also sandwiches, french fries, scratch-made desserts and homemade breakfast. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. .. Read More INGREDIENTS 4teaspoons salt 2chocolate bar biscuit croissant topping 1jelly cotton candy jelly gummies 2cups liquorice chocolate 2jelly beans bonbon 2caramels tart gummi bears 6butterscotch caramel lollipops 12tbsp butter cup sugar INSTRUCTIONS Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Its a secret recipe soybeans and pork, beef, stuff like that, Jeremiah said. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. See what we mean? Camille Mitchell developed a system at Borroums for making the patties ahead of time to ensure quick preparation and that good crust. I remember eating them there first, said 91-year-old Mitchell. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. Required fields are marked *. Step 5 - Bake the bread until dry and toasted, about 45 minutes. 1 lb. Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. Thanks so much for reading. A lot. Best way to start a Monday? I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. Line a baking sheet with parchment paper. Grillax, y'all! So, you could say the South has the military to thank for -- among other things -- our favorite fill-in-the-blank word for those moments when we can't remembergosh, what were we talking about again? It was a tasty, inexpensive meal for people to enjoy, and its still easy to find a delicious slugburger in Mississippi, North Alabama and West Tennessee. But I loved that combination on a soft bun with mustard, pickle and onion. The Slugburger is made into small patties, which are fried in canola oil. In Mississippi Has Over 13 Different Burgers To Choose From, Order A Burger And A Pint While You Play With Puppies At This Only-In-Mississippi Tap House, The Tiny Jimmys Seaside Burgers And Wings In Mississippi Serves Fries To Die For, Much More Than A Bait Shop, Clays House Of Pig In Mississippi Serves Up BBQ Thats Sure To Hit The Spot, Sink Your Teeth Into Some Of The States Best Burgers When You Visit Rural Mississippis Skeetburger Snackshop, Home Of The 1/2-Pound Lot-O-Burger, Frosty Mug In Mississippi Shouldnt Be Passed Up. Add 2 cups of cold water in mixing bowl and empty the contents of the batter mix in with water and mix together until batter is of pancake batter consistency. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. Slugburgers are traditionally topped with mustard, dill pickles, and onions, all stacked on a small bun. 1 cup bread crumbs For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. If you want more information about why the blog format has changed, . We and our partners use cookies to Store and/or access information on a device. . But a smart genius could figure it out.. pound pork loin or tenderloin, diced into bite-sized pieces. 1 cup of a "filler" of your choice (soy meal, corn meal, potato flakes) 1/3 cup of flour . I grew up in Booneville, and the Weeks burger was my favorite. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. Drop Worcestershire sauce over patties; rub in lightly. 2. The Corinth Civil War Interpretive Center. tootsie roll tart. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Instead, they're named for the original price the own Read More. Enjoy it up there in Wisconsin! A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. Heaven on a pie plate, basically. There are some people who refer to them as doughburgers, but slugburger remains the most popular name. It goes to Iuka, too, where the Front Street Snack Bar breaks tradition and grills the patties in their own fat rather than deep-frying them in lard or vegetable oil. 1 lb. The Dees family has owned the White Trolley since 1981. We know what you might be thinking. Divide the mixture into 4-6 even parts and form burger patties, making sure to squish them with your hands in the middle. Sign up for our free newsletter, where you'll find the latest videos, stories and merchandise.). pastry. Slugburgers are made from a mixture of ground pork, soy flour and spices, formed into a patty and then deep-fried and served on a hamburger bun with mustard, a big slice of onion and pickles." Useful recommendation? Cream Cheese Stuffed Jalapeo Popper Burgers, Spiralized zucchini salad with feta and lemon garlic dressing, No-mayo potato salad with feta and olives, Carrot and daikon salad with sesame ginger dressing, Beet and blue cheese salad with citrus vinaigrette dressing, Ground pork works really well with many different seasonings and makes for, Ground pork is cheaper than ground beef (by the way, check out this post on, My awesome spicy sriracha ketchup mayo sauce (keep reading! Main Course Recipes Slugburgers. Prepare salad dressing: Arrange a rack in the middle of the oven and preheat oven to 350 degrees. To Assemble and Serve: Bring a small pot of oil to 350F. Place burgers in the pan and fry until meat is brown and crispy on the outside. "Since slugburgers aren't made from ground beef, they were sort of a fake burger.". Sometimes it might be three times a week, Rickman said. I started making my burgers with a pound of ground pork, to which I added salt, black pepper, and cup of corn our. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. These quick and easy burgers are actually tastier than ground beef burgers. Step back in time with an authentic slugburger with a handmade Coke from the oldest drug store still going in Mississippi, Borroums Drug Store. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. Caramels chocolate bar donut cookie. Today, the beef mixture contains soybean grits. Well, recipes vary, but if you want to try to slug it out yourself at home, here's your best bet: 1 cup of a "filler" of your choice (soy meal, corn meal, potato flakes). Form into patties, on the thin side. 2. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Mitchell provided artwork for the very first festival, the brainchild of her friend Jimmy Hathcock and his late wife, Betty. I think the most important part of this story is to consider how people survive when there isnt much money, how families get by with many children to feed, how no matter where you live or where youre from, theres an element of survival in these hamburgers. Well, first off, if you're thinking about those bruise-like marks teenagers often wear like a kissing badge of honor, get your mind out of the gutter. Flip the pork chops at the 4-minute and 8-minute marks during cooking. Fruitcake topping tart caramels wafer donut topping pie For complete step by step instructions see the above video. A landmark eatery, it's known far and wide for its famous slugburgers, which are so good, the recipe . The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Spread almonds on a baking sheet and toast in oven, stirring halfway through, until lightly golden . They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. Dampen your fingers with water and form mixture into hamburger patties. Jelly jelly beans candy. But, we specialize in pork. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Never met anyone who went thru Mississippi to go anywhere. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. Originally these hamburgers were made using potato flour as an extender. Tiramisu caramels tiramisu marshmallow pudding pastry. Follow Mississippi Sideboard on WordPress.com, Mafiosos, Murders and Gay Extortion in Biloxi. 1. muffin pastry cupcake cake dessert chocolate cake. This article is sponsored by Visit Corinth, Miss. Originally opened as a pharmacy and soda fountain in 1865, Borroum's has gained much of its present-day popularity for the slugburger, a combination of ground pork and a filler, typically soybean meal or corn or wheat flour, that was originally incorporated to stretch the meat to feed more people. Repeat with remaining patties, adding more oil if needed. When the Great Depression hit, the slugburger found a new, wider audience. Brownie White Trolley Cafe serves up their slugburgers in an authentic diner settingand it was a favorite stop of Kaylee Hammonds, a food writer for Anthony Bourdains Part Unknown. It is typically served on a bun with mustard, pickles, onion, and in some places with a side of French fries or onion rings. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_3',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! You can find them in north Alabama. Those ingredients seemed to just fit. Heat oil in a large skillet over medium-high. 4 teaspoons hot paprika. Seriously, this recipe couldnt be cut down to a normal amount? Slugburger recipe. Love Mississippi? Its called the slugburger, and its story begins in Corinth, Mississippi. But if they're not made from ground beef, what in the world are they made of? Cook for approximately 45 minutes per pound. Food. Ever dined at White Trolley Caf? Ready in just 15 minutes! Click here to read about another thats been doling out great grub since 1932. ), 1/2 cup cornmeal (Weve also used grits. An example of data being processed may be a unique identifier stored in a cookie. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. Serve on burger buns with onions, pickles and. The unusual sandwich whose name belies its contents is the Slugburger. The burgers are dense, in a good way, with more chew to them than traditional burgers. In a large mixing bowl, add the crumbled bread. ** Nutrient information is not available for all ingredients. If so, whatd you think? Remember, White Trolley Caf doesnt accept debit or credit cards. Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. Mark your calendar for July 7-8, and get ready for a weekend filled with plenty of food and fun! Carefully place the burgers on the skillet, cover with a lid, and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F. I get asked, why is it called a slug burger!? As fate would have it, scrimping on ingredients turned out to be more than just cost effectiveit was downright addictive. Nevertheless, theyve left it alone. directions. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. Get more stories delivered right to your email. Super SMASH Burger, Steak Leftovers: Italian Bistro-Style Crostini, Twist on Tradition: Enjoy summer with Gourmet Dog Bar, Grilled Mahi with Pineapple Salsa a Paleo delight, Cooking oil or liquid shortening, for frying, 50 hamburger buns, steamed (get ready to feed the neighborhood). Form into patties, on the thin side. . Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. Cut a circle of cheese using a pastry cutter or the rim of a glass. Ready to sink your teeth into a slugburger? I think were the only ones that use beef in ours, said Deborah. Back before it was associated with necking, hickey was an American English word used when referring to "any small gadget". Advertisement The burger patty is thin so that when it's fried in vegetable oil, the outside gets crispy while the inside stays soft. Directions Pulse the bacon and garlic in a food processor until coarsely ground. Cut the crusts off the bread slices. For the pork burgers: 1 lb ground pork. Pinch of sea salt. As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. Copyright 2022 Created by Double G Media. The thin, brown sandwiches appear in piles atop paper plates especially for the eating contest that, since 2012, has gone professional with Major League Eating. The slugburgers . Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation, You Can Make Perfect Eggs! Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. soy sauce to pot, increase heat to high, and bring to a boil. Thanks some much for the history and the video. You can add your own personal Recipe for All The Way Slugburger by Dawn's Recipes Read More . In a large mixing bowl, add the crumbled bread. Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. Here, The whiskey adds an incredible depth of flavor to this . You are absolutely welcome! Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Spread mustard evenly over top and bottom of each bun. Deciphering other details, however, is a bit tricky. Repeat with the remaining mixture. The White Trolley has had diners go as far as ordering slaw and even a fried egg on top. The Corinth Contraband Camp, where over 6,000 African Americans learned to read and write, tells the story of many slaves' first step toward freedom. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. Its something theyre proud of and something that keeps communities together around the lunch counter.. What's the word? Go to Recipe. If you do have to go to Ms. most just turn around and go back the way they came. This makes about 8 burgers. Brownie 226,882 hits on #FoodieScore - and counting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. Beef burgers are regular burgers. The exact quote was, we were compelled to christen articles beyond our ken with such names as do-hickeys, gadgets and gilguys. Later, a 1925 printing of "Soldier & Sailor Words" listed doo hickey as an airmans term for small, detachable fittings.. Some people use bread and beef broth and meat. Its the soy that distinguishes a slugburger from its cousins, Weeks says. That was the price point Depression-era diners initially decided, according to local lore. The story of this hamburger shines a direct light on how poverty is the mother of invention., It was terrible, she said. Sliced dill pickles, sliced white onion and yellow mustard are the customary dressings, but cheese is also a popular addition. And the numbers, up to hundreds each week, are multiplied during the month of July, when the Slugburger Festival sets up downtown and draws thousands of people for a weekend of live music, carnival rides, a Slug Idol contest, arts and crafts vendors and, of course, fresh slugburgers. Add reserved dumpling wrappers and cook until tender, about 2 minutes. In a small mixing bowl, combine the salt, pepper and onion powder. Step 3 - Cut the crusts off the potato bread slices. The burgers were originally called Weeksburgers after its inventor. The plastic means that no hands touch the meat, which can be sticky and slow to work with. Though the slugburger is iconic in Corinth, theres so much more food to explore in the Southern town.Brewers Drive-In is a local favorite, known for its barbecue chicken dinner and pecan pie. 3 tablespoons high-temp cooking oil. If refrigerated, let it rest at room temperature for 30 minutes to an hour prior to cooking. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. 1/4 tsp onion powder (Want to keep up to date with us? Slugburgers started off as a mixture of beef and potato flakes or potato flour, though today, it tends to be soy grits or soy flour that make up the rest of the burger. Preheat the oven to 175 degrees F (80 degrees C). Cook your burger for 3 to 4 minutes on one side, checking frequently to make sure that the heat is not too hot (if you have a thermometer on your grill or an infrared thermometer - it should be around 350 degrees). The event features a carnival that includes a ferris wheel, games and a beer garden. The All The Way Slugburger recipe should make enough food for 50 servings. It's the perfect place holder for when the name of something escapes you, but you still need it. 1/4 tsp salt I promise you, I went out this morning and moved the flower pot and got fresh slugs to put in there, Rickman says when an out-of-town customer asks. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Were the only people that make slugburger meat on our own, said Jeremiah Dees, who runs the restaurant with his mother, Deborah. Cut the crusts off the bread slices. Drain grease from burgers, place on buns and top with onions, pickles and mustard. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Add 4 cups low-sodium vegetable broth and remaining 2 Tbsp. Doohickey? I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. Today, beef is the third most widely consumed meat in the world, after pork and poultry. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. By Bon Apptit April 12, 2019 Photo by Amy Evans Streeter, SFA oral historian February 2010. Everybody thats raised up here and then moved off when they come home, thats the first thing they do, he said. Consisting of a patty made from a mixture of beef or pork and an inexpensive meat extender such as soybeans, it is deep fried in oil. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. And, according to Jeremiah, for those who grew up on them, nothing else can satisfy a slugburger craving. OnlyInYourState may earn compensation through affiliate links in this article. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. theres so much more food to explore in the Southern town. . Indeed, Willie Weeks is quoted on Whats Cooking America, an online culinary resource, as saying that his fathers oldest brother most likely acquired the recipe from German immigrants and brought it to Corinth, where he gave it to the McEwen brothers meat market around 1917. Trent Harmon performed at the 2016 Slugburger Festival before going on to win American Idol. Joey Chestnut won the World Slugburger Eating Championship with 41 in 10 minutes last year. Add the ground beef and knead until thoroughly mixed. Place burgers in the pan and fry until meat is brown and crispy on the outside. 2 teaspoons dried oregano. Absolutely! Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. In fact, he eventually converted five trolley cars into cafes to sell the popular treat. cup instant oats - (or 1 minute oats, or use plain breadcrumbs) 1 egg. Heat oil in a large skillet over medium-high. Tell us! Try them! When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them., Proudly powered by Newspack by Automattic. Patty out burgers and coat with flour for frying. Borne out of the Great Depression, the slug Share First We. Half pound ground pork. Spray or brush with olive oil. We enjoyed our homemade slugburgers very much! These Weeks. Line a baking sheet with parchment paper. Assemble your burgers and enjoy! Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. In a large bowl, whisk to combine mustard, ketchup, lemon, vinegar, and 600 grams Pequin Mayo. Privacy Policy. You have many choices on how to cook these! Take any leftover bread or pastrycookies, cake, shortbread, biscuitscrumble it all up, then bind the pieces together into a mound with a mixture of softened butter, sour cream, and boiled . Sure, you can find them in Tennessee. If you've seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Caramels chocolate bar donut cookie. "Slugburgers were named after the fake nickels kids would put in the vending machines," Debbie Adams, former manager of the Downtown Corinth Association, told reporters before the city's first-ever Slugburger Festival in 1988. The Crossroads Museum and Historic Depot was one of the Souths most important transportation hubs since before the Civil War, and there youll find fossils, American Indian artifacts, railroad and aviation memorabilia, and more. And in the 1930s, it didn't get much cheaper than a nickel. And this tradition has stayed with Mississippians. Combine the onion salt, paprika, 1 tablespoon of the brown sugar, the chili powder, allspice and black pepper in a medium mixing bowl. Mitchells daughter-in-law, Debbie, who sits in a booth at the back of Borroums and pats out pork patties before the lunch rush, said slugburgers are a best-seller. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. Sprinkle garlic powder, black pepper, salt, and cayenne on top and rub in. Sue Bingham, Madisonville, Tennessee. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Some cooks use ground pork. Dilworths Tamales has been serving up their delta-style tamales since 1962, and JuJu & Cristas Shrimp Boat Caf will satisfy your Cajun cravings.
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