Broccoli Cheddar Chicken (Cracker Barrel Copycat). Bring to a boil then reduce heat to medium and simmer until cauliflower is soft. Heat a large skillet over medium-high heat. Spread the cabbage evenly in the bottom of a 913 baking dish. Bake, covered, in the preheated oven for 1 hour. Discard the hard core and end piece. garlic salt, cabbage, extra-virgin olive oil, black pepper, onion powder and 1 more Kapusta Pork Pork sauerkraut, cabbage, bacon, bay leaves, pork loin roast, boneless and 4 more Coleslaw with Grilling Cheese KitchenAid salt, pepper, olive oil, halloumi, mustard, mayonnaise, sugar and 5 more Empanadas Three Ways KitchenAid White rice, potatoes or bread would make a nice accompaniment. Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray. If you are looking for a lighter version, you can always use ground turkey or ground chicken. Add half of the potatoes on top, season with salt and pepper, and pour half of the soup mixture on top. Sprinkle with Pepperidge Farm stuffing. Transfer the casserole mixture to a rectangle baking dish and top with the remaining shredded cheese. For the next Church Cookbook Recipe Revival what kind of dish should I look to make? potatoes, peeled and cut into thin slices. Create an account and save your favorite ideas! Watch the short video below to see how easy this recipe is to make. This casserole is one of our most popular recipes with many wonderful review! Repeat with meat and macaroni. I will have to give this a try. Stir in cabbage, salt and pepper. Next add the cream of mushroom soup, milk and season with salt and pepper; stir to combine. I used all the ingredients you suggested and also threw in some garlic powder. Let me know in the comments below or on my facebook page! I use my mandoline slicer to get my potatoes sliced thin enough. Drain off any excess fat. Add shredded cabbage. Cover the baking dish tightly with foil . Cheesy cabbage casserole uses Velveeta for its cheesy nature; try swapping Queso Blanco Velveeta for a new spin. Cook 12 ounce bag medium egg noodles to package directions and drain well. This easy recipe is another delicious installment in my back to the basics recipe series. All rights Reserved. Return to oven until cheese melts. Tips, tricks & recipes to cook Southern food just like Grandma used to! This recipe is one you will definitely want to save, its perfect for a busy night. Drain. I gotta know - do you believe in believe? Recipe feedback: We just finished eating way too much of this, its really that good! They ask for this at every potluck. Sprinkle crushed crackers over top of casserole. Add cabbage and cook until tender, about 5 minutes. We use this easy mandoline slicer to cut our potatoes quickly. Sprinkle generously with salt and pepper, toss, and sprinkle with additional seasoning. A dessert maybe? Im all for easy dinner recipes and yours are always so yummy! I haven't tried freezing it, but I don't see why you couldn't. So heres what I had on hand at the time to make this meal: Of course you could add or take away and adjust the ingredients to what you happen to have in your pantry at the time. Boil in salted water for 20 to 25 minutes. Cover the baking dish. Hey Y'all! Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Top the mixture with the remaining 1/3 of the cabbage. Use a rolling pin to crush the crackers while still in the packagejust be sure not to blow out the packaging for a big mess. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. Ill just keep calling myself a cheese-aholic though. To be honest, I have no clue why the reviews that folks leave in the recipe card don't show. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Makes 6-8 servings. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Who knew? Amount is based on available nutrient data. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Pour ground beef mixture into baking dish and spread evenly. Brown ground beef with onion. Pour condensed soups and milk into a bowl and whisk to combine. Pour into a 9x13 casserole dish. Notes Stir in the cabbage, salt and pepper. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Transfer the casserole mixture to a rectangle baking dish and top with the remaining shredded cheese. Add in mushrooms, and American cheese, melt. (-) Information is not currently available for this nutrient. Try it in: Your email address will not be published. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Its a nice and convenient way to enjoy our recipes instead of having to search a database. 11 of 25. I lived in Kansas snd we called them Bierock's. I think that you too will love this layered cabbage casserole with ground beef. Chopped steamed cabbage, cheese, & mushroom soup mixed together. Casserole are some of the easiest dishes to make and they almost all reheat well. Remove foil from dish and spread the tomato soup evenly over the casserole. I currently live in Georgia, but my home is in North Carolina so I have a pretty heavy fondness for the church cookbooks that come from the area that Im from. Heat a medium to large skillet over medium-high heat, add the ground beef and the onion, break it up into small pieces, and brown for 8-10 minutes or until the ground beef is no longer pink. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Were Leigh and Anne! It is easy to eat too much, it is so good. To make it simple as can be, use a food processor, like our. Remove from the heat. Chop or shred the cabbage. Caitlin Bensel; Food Styling: Torie Cox. Dont tell Mr. Added more cheese, rough chopped only one green bell pepper and a half of a head of cabbage, which wasn't a very big cabbage. Bake the casserole in a 350F oven, uncovered, for about 20-25 minutes. Thanks! Full printable recipe in the recipe card below. This 4 Ingredient Cabbage Casserole is simple to make, and features cabbage, cream of celery soup, Velveeta and butter crackers. Transfer to an ungreased 2-qt. If you continue to use this site, we're going to assume you're cool with our cookies. Can't find them! In a large mixing bowl: combine the cooked ground beef, cabbage, vegetables and half of the shredded cheese. What about you? Posted on Published: February 20, 2021- Last updated: March 21, 2021. Warm soup, mayo and milk; pour over cabbage. I love church cookbooks. Your email address will not be published. In a bowl, stir together melted butter, cheese, and cracker crumbs. In this post Ill be sharing a Cheesy Ground Beef and Cabbage Casserole Recipe. Preheat the oven to 400 degrees F (200 degrees C). Ive never heard of a bierock but Im definitely going to try this! When the meat is about halfway cooked, season with salt and pepper and add in mushrooms, chop the mushrooms, and cook for a couple of minutes. Transfer cabbage mixture to prepared baking dish. Brown ground beef with onion. In a large skillet brown hamburger, onion, garlic, salt and pepper over medium heat. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Try it in. Mix the soup, mayonnaise, salt, pepper, and cayenne in a bowl. Home Casseroles Vegetable Casseroles Cabbage Casseroles. In a small bowl, stir together soup and mayonnaise. This is one of those tasty clean out the fridge shop the pantry dinners that your family will love. Layer ingredients into casserole starting with the onion, crumble raw hamburger over the onion and continue down the ingredient list. Required fields are marked *. While those are cooking, take a large pan and start water boiling (salt the water) add cabbage, cook until very flexible (covering helps) Also, cook rice in another . I definitely recommend steaming your cabbage well if you like nice tender cabbage like I do. Make Hamburger Cabbage Casserole. A couple weeks ago, I shared a recipe for Baked Chicken & Rice Casserole from an old church cookbook of my grandmas & it seems that so many of you enjoy the old church cookbook recipes as much as I do! Directions. Hes not quite the crazed cheese lover that I am. Ground beef must reach a safe and savory 160 degrees, while steak is safe at 145 degrees. In a large bowl, mix together the steamed chopped cabbage with the cheddar cheese & cream of mushroom soup until thoroughly combined. The leftover ground beef and cabbage casserole can be re-heated the next day in a 350F oven until hot. Safe internaltemperatures vary based on cut. Yum!! Your email address will not be published. I hope that this clean out the fridge beef and cabbage casserole has inspired you to make use of what you have on hand to create a delicious home cooked meal. For the full recipe for Cheesy Cabbage Casserole, scroll to the bottom of this post. We recommend our users to update the browser. baking dish. It can be stretched and stretched and stretched. Pour into prepared dish. Save my name, email, and website in this browser for the next time I comment. Drain the cooked ground beef very well and add it to a large mixing bowl along with the chopped vegetables. A little lady friend of mine shared a church cookbook with me that had a similar recipe. All content protected by Federal Copyright Laws. The hamburger went into a skillet to mince up and brown until done. Used to, unless it was in the form of myCabbage Rolls, I wouldnt even touch it. Use cabbage and cream of cheese soup. You just cut up the cabbage head and an onion, pour a stick melted butter on top, mix with a can of cream-of- whatever-youve-got-on-hand and a 1/2c real mayo. We are no longer supporting IE (Internet Explorer), This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 large head cabbage, shredded (about 12 cups), 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted. Did you know we have eBooks? 1 cup: 259 calories, 18g fat (10g saturated fat), 52mg cholesterol, 756mg sodium, 18g carbohydrate (8g sugars, 5g fiber), 8g protein. Never thaw meat on the counter instead thaw in the refrigerator, microwave or cool water bath. Spoon 1/3 of the mixture into an ungreased 2.5 quart casserole dish, and spread out evenly. Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish. Stir to mix cabbage, soup and cheese. ** Nutrient information is not available for all ingredients. Until next time, love and happy cooking friends! I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. Preheat oven to 350. So, when I saw this super easy Cabbage Casserole recipe in my latest church cookbook findand I already had everything on hand to make it (because thats always a plus!) ~Julia. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Sounds yummy & easy. Directions: Preheat oven to 350. Remove from the heat. Meanwhile, brown ground beef and drain fat. Did you know that there is an official word for someone who loves cheese? Making a side dish such as this 4 Ingredient Cabbage Casserole is a great way to introduce cabbage into the palate of a kid. Repeat the layers. However, interested in what others thought - so, the reviews? Layer the potato slices on top of the cabbage, spread the ground beef mixture over the potatoes, and top with shredded cheese. Cook rice and put into mixing bowl. Add the soup and the cabbage to the skillet and allow to cook down a bit. I approximate one sleeve of crackers to be perfect. We are always looking for something new. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. All Rights Reserved. The recipe states until wilted, but I steamed mine a good 12-15 minutes until it was pretty super tender. 5 Secrets to Old-Fashioned Southern Cooking. Reduce the heat and add the cream of mushroom soup, Velveeta, and milk. Reduce heat to low. Spread mixture over cabbage. I have never heard of this. Ruby Williams, Bogalusa, Louisiana, Cabbage Casserole Recipe photo by Taste of Home. We use cookies to ensure that we give you the best experience at FFB. The creaminess of the casserole complements the buttery crunchy of the topping for a crowd-pleasing side dish that can be served any time of year. Cover and bake at 350 for 50-60 minutes or until cabbage is tender. Instructions. Nowadays, many kids think they dont like cabbage, but my kids are huge fans. You can purchase each Ebook individually or buy the bundle. 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Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67cd0c7959d65dc326a90d1b1de8808" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Thanks so much for stopping by! Your email address will not be published. Together it filled a 13"x9" baking pan. Preheat oven to 350 degrees. Drain. In a large skillet, melt 5 tablespoons butter over medium heat. They freeze really well as well as the casserole!! , Bake, uncovered, at 350 for 20 to 30 minutes or until heated through. Ive always had a fascination for old cookbooks especially old church cookbooks. I got this one off of eBay not long ago. Casseroles keep well and my family loves anything with hamburger and cheese. , Transfer to an ungreased 2-qt. Below youll find a printable recipe card with all of the details for making this cheesy ground beef and cabbage casserole. 1 cup: 343 calories, 15g fat (6g saturated fat), 75mg cholesterol, 1135mg sodium, 27g carbohydrate (14g sugars, 7g fiber), 27g protein. Cook cabbage in boiling water until tender; drain thoroughly. I warm up in microwave when ready to eat one. Serve with a slotted spoon. To make it simple as can be, use a food processor like our Ninja to shred the cabbage in no time flat.
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