"What a great idea to use pot stickers for a fast and delicious soup," says reviewer Sharyl. Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth. But if you don't have any saved, grab a small ham from the grocery store and dice it up. @media only screen and (min-width: 1200px) { #genesis-content { min-width: 728px; } #content-container { min-width: 728px; } } /* Slick-heartbeat button */ Once the cabbage is fork tender the dish is done. Add in 2 tsp. --mv-create-text: #fff !important; Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Bring to a boil slowly over medium heat. Here are some of the most commonly asked questions about this recipe plus a few notes (tips). This cozy ham and cabbage stew with potatoes, carrots, and greens will warm you up from the inside out. Stir in bouillon. . border-left: 1px solid var(--global-palette7); And I cut the cabbage in big chunks rather than chopping in little pieces. https://www.thekitchn.com/soup-too-salty-5-tips-for-fixing-it-making-sure-it-doesnt-happen-again-178694. Delicious old-fashioned chunky ham and cabbage soup with potatoes that's comforting and flavorful. I hope it freezes well because that's where the leftovers went! Theres so many recipes adding vegetables and weird stuff, I just wanted the simple three ingredient recipe! You'll be sippin' on this broth, trust me. Turn the heat down to low, cover, and simmer for at least two hours. Your name will be displayed if entered. }); Your email address will not be published. DO NOT ADD WATER. In a medium bowl, mix the beef, onion, garlic, rice, diced tomatoes, salt and pepper. --lasso-main: #00a2d2 !important; What does comfort food mean to you? You absolutely can! To cook cabbage and potatoes together, start by washing both vegetables well. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally. Discovery, Inc. or its subsidiaries and affiliates. Season with half of the pepper and salt. Boil the potatoes until fork tender, about 15 minutes. That is craziness! Fabulous Colcannon (Mashed Potatoes and Cabbage), The Best Instant Pot Recipes for Quick and Easy Dinners, Ham and Split Pea Soup Recipe A Great Soup, 15 Quick-Prep Recipes for Easy Summer Dinners, 17 Meatless Dinner Ideas To Satisfy Every Appetite, 7 Cauliflower Stir-Fry Recipes For Easy Dinners, 18 Tasty Recipes for Using Up Leftover Ham. 3. How to make ham and cabbage soup. Heat oil in a large pot or Dutch oven over medium-high heat. You may have a hard time believing this. When the valve drops, carefully remove . Use them together to make comforting soups and stews, satisfying casseroles, simple skillet meals, and so much more. Cream of Asparagus Leek Soup with Creme Fraiche. 1 pound waxy potatoes, cut into small pieces 1 head green cabbage, core removed and sliced 1-inch thick 2 tablespoons cider vinegar, split in half Instructions In a a wide bottomed pot over medium heat, get the oil hot and shimmery. Can't wait to try it. When the dish is ready it will literally just fall off the bone at the time of serving. Country ham and cabbage are the stars of the show in this hearty soup. Don't remove the core as it will keep the wedges together. So happy you loved it! Heat the butter and oil in a skillet large enough to hold all the ingredients. I do not recommend spiral cut hams because these are usually flavored. Miriam Hahn/Tasting Table. If you love this recipe please give it a 5 star rating. Add in chopped head of cabbage, 2 Tbsp. All rights Reserved. Reduce the heat to low. This boiled ham and cabbage recipe is one of my favorite recipes as well as my family's. . Yummy veggies and I love the addition of Ham too. 2023 Warner Bros. I see so many recipes where they are cutting the meat off the bone in neat little cubes and adding them to the pot. Keywords: easy, best, with meat, without tomatoes, comforting, comfort food, fall, winter. In a ceramic or marble mortar (or using a food processor), crush the garlic, cumin and salt to a smooth paste. 3. Ham, cabbage, and potatoes are simmered over low heat in one skillet and seasoned with paprika; tasty and satisfying. Step 1 Heat the oil in a 6-quart saucepot over medium-high heat. 2 lbs of ham will serve around 2 people. Cook until the cabbage and vegetables are tender. Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers. Stir in cabbage. About 5 minutes. Add the garlic and onion and saute until onion is translucent (about 3-5 mins) Add the rest of the ingredients and cook until potatoes are tender (about 15 mins) MORE STOVE TOP RECIPES @media only screen and (max-width: 359px) { Roasted Cabbage Corned Beef and Cabbage Add the apple cider vinegar. Its so easy to make and ready in 30 minutes or less! body {font-family: -apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol" !important;} She is a registered dietitian with a master's in food, nutrition and sustainability. Enjoy! . Bring to a full boil on the stove. Cooking Tip: Soup will taste better the next day, or after simmering for several hours. Season with salt and pepper. Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. My go-to potatoes for this great meal are a waxy potato variety such as French fingerling or Red Bliss (red potatoes are also perfect for Grandma's Old-Fashioned Potato Salad!). How to Make Ham and Cabbage. Love this growing up. I hope you get a chance to try it, Irina! What to Serve with Smothered Cabbage with Ham, Yukon Gold potatoes, cut into 1/2-inch chunks, Instant Pot Garlic & Rosemary Roast Pork Loin, Minestra Maritata con Fagioli Bianchi (Italian Wedding Soup with White Beans), Beet & Red Cabbage Borscht with Dill & Mint Yogurt Cream, 12 Easy Veggie Side Dishes That Will Melt in Your Mouth, 16 Velvety Melting Vegetable Recipes to Make Tonight. Meanwhile, in a small skillet saute ham cubes in remaining butter until crisp; drain on paper towels. Delicious Soup Recipes. 2 Carolyn Casner is a longtime recipe tester and contributor for EatingWell. I cook big meals but you can use as much or as little as you like. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cut off the skin and make sure you remove the plastic thing that covers the end of the bone. Remove pot from . Join me as I share simple recipes, cleaning tips that really work, quick crafts, and thrifty home dcor ideas. Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes. I followed the recipe except for adding a couple extra carrots and since I didn't have fresh herbs, I used the dry/jarred that I had in the pantry. I boil/simmer the ham bone for 1 hour, then add the potatoes and cabbage and continue cooking for another 45 minutes. Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes. Thanks so much for sharing! This hearty side dish pairs well with many main dishes, including Herbed Chicken Thighs, Pork Loin Roast with Pepper Jelly Glaze, Crispy Roast Chicken and Baked Pork Chops. I guess my mom cheated though as we do it in the pressure cooker, so it's literally just a few minutes to make. Step 2: Chop up your veggies and add them to your pot. It's ok to just squeeze in all the ingredients the best you can. Add the garlic and cook until fragrant, about 1 minute. Gather friends and family for Sunday Supper and use any leftovers to make Stuffed Cabbage Rolls. .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #f5a623; } .wprm-comment-rating svg polygon { stroke: #f5a623; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #f5a623; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #f5a623; } The ham is salty so it is very easy to over salt this dish. I like to just toss in the entire ham, with whatever is leftover from our meal. Combine glaze ingredients in a small saucepan, and simmer, whisking constantly, for 2 minutes until and glaze is satiny smooth. . Directions. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. .content-container.site-container { Lift ham onto a platter and carve off a suitable number of servings for the meal. Reviewer DELTAQUEEN50 calls it "a real 'comfort' dinner on a cold winters' night.". There is a lot of soup! Add cabbage, broth, potatoes, salt and pepper. This meal works much better with smoked butt considering it is smoked. Discard chile, and add potatoes to pot; simmer until just tender, 10 to 12 minutes. Add all the veggies except the cabbage. Place cabbage on bottom, then top with potatoes. In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the citys purveyor of quality meats. Pour broth over top and season with salt and pepper to taste. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Add a few bay leaves and the bouillon and let it simmer. I feel you, I just found ham on sale and bought a 20 pounder, cut it up and froze it! In a skillet on top of the stove make a roux by melting the 4 tablespoons butter, add flour and milk and cook until smooth. This site is not optimized for your current browser (Internet Explorer 11). Another great memory Thank you, Thank you so much for your thoughtful comment and I will have to remember to add carrots the next time I make this and I loved the idea of adding sourdough bread to the menu. I got Yukon gold potatoes and added some green beans! :root{ Cut in half. --mv-create-radius: 1rem; Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally. At that time, I would have been totally thrilled to eat at my parent's home every night or to eat out but I had to grow up at some point, right? div.lasso-grid-row .lasso-flow .lasso-image img { Once the potatoes are ready, add the cabbage and a dash of pepper. How to make ham and cabbage in the slow cooker: Place cabbage in the bottom of a 6 quart slow cooker. Let brown in pan, stirring constantly for 5 minutes. Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Pour chicken broth into pan. 2 Turn the heat down to low, cover, and simmer for at least two hours. Ham and cabbage make the perfect pair. ~ Step 2. How many potatoes do you use? So good and so easy! If you can, whip up a batch the day before (or the day before the day before), then reheat to serve. Thanks. Add the chicken stock and bay leaf and bring to a simmer. It was absolutely delicious. Just A Pinch Food Group Enjoy, Shannon! This budget-friendly ham and cabbage soup which is made using only chicken stock, a ham hock, shredded cabbage, and potatoes is easy to customize to your taste, according to recipe creator SStephan.
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