1 taco? This information will not be used for any purpose other than enabling you to post a comment. Learn how your comment data is processed. The aromas approaching the small place were amazing, and then to walk in and see all the meat over charcoal was amazing. 4) Mix everything well and taste test for the salt. Backyard Taco - Mesa, AZ Restaurant | Menu + Delivery | Seamless While we know youll develop a few favorites of your own, there are so many tasty tacos on our menu, youll need somewhere to get started. On the other hand, if you're a minimalist when adding ingredients to your mashed potatoes, they might be just fine for the filling. The Jamaica juice is a little on the sweet side but tastes real. Peel the potatoes, halve them lengthwise, and cut them into 1" slices. Required fields are marked *. Dr. Tyler loves tacos! Guacamole salsa is delish. Super tasty. Getting the Best Experience Eating at Backyard Taco. But I recommend using red skin potato or Yukon gold potatoes. I was able to place an order within 5 minutes of my arrival, the staff was friendly and helpful. While potatoes can be incorporated into some entrees, there are many soup and stew recipes that also include potatoes. Quarter the potatoes, or if using larger potatoes, dice into " pieces. Taco Baked Potatoes - Savor the Best I was introduced to this place when I ate here with my foodie group a few years back. Once the oil is ready (between 350-360F), add the prepared tacos to the skillet, three to four at a time, taking care not to overcrowd the pan. 3 Best Mexican Restaurants in Gilbert, AZ - ThreeBestRated Backyard Taco. (photo 3) Arrange in a single layer on a baking tray. How To Start A Garden In Your Backyard From Scratch, How To Cook Ribs In A Backyard Classic Smoke Cube. Every restaurant in my familys hometown sells a version of potato tacos, which are all amazing. Steak Potato $10.02 . Crazy Potato (Papa Loca) We bake our potatoes until they're crispy on the outside and hot and fluffy on the inside. At Backyard Taco, we use fresh, crisp corn tortillas to create delicious tostadas, which are deep-fried or toasted tortillas that are used as a base to load other ingredients. I always appreciate your feedback! Try my Vegan Potato Tacos! You can serve them either as a main dish or an appetizer, but in any case, you should have the toppings ready to go! Love mashed potatoes? First, make mashed potatoes. The Bueno Bowls are awesome and very filling. Its beans, lots of meat, pico, cabbage & cheese. Were proud to prepare hearty, authentic Mexican meals for your entire family or your entire office, friend group, or anyone else who loves tacos. This recipe is so perfect and delicious. Reheat in the oven rather than the microwave for "like-new" crispy results. Stuffed the fried potato tacos with prepared topping. Whatever the case may be, Backyard Taco has the dish for you the Crazy Potato, otherwise known as the Papa Loca. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. Drizzle with oil and toss. Now add salt and spices (onion powder, garlic powder, chili powder, and cumin powder). Adding the rest of the oil as needed. How much chili powder? When a customer orders one of the many delicious options from our menu, we begin making it from scratch, as nothing in our kitchen is frozen. Like those on our site, the best part of these reviews is that they came from real customers were pleased to serve time and time again. 8) Similarly place another tortilla. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Delicious food! Garlic Ranch Potatoes: Garlic Ranch Seasoning Olive Oil Butter Chives Salt & Pepper Spicy Taco Potatoes: Taco Seasoning Olive Oil Butter Red Pepper Flakes Salt & Pepper Luckily I don't have to choose between on or the other, I can just make both! Just made these tonight and they are SO good. The filling for Potato Tacos should be just thick enough to spread, and not much more. Place corn tortillas in the oil on the skillet, swirling the tortillas around to coat the entire bottom side in oil. Papa Loca, or Crazy Potato, is Backyard Taco's spin on one of the most beloved and versatile foods the potato. Drain off excess grease. Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. These crispy potato tacos quickly became a favorite at our house! I love tacos, queso and BBQ. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. Crispy Potato Tacos (Tacos de Papa) - The Anthony Kitchen Once that is ready, you can choose how you would like your Crazy Potato completed. Steak Carne Asada Quesadilla $4.45 Chicken Pollo Quesadilla $4.45 Grilled Gordita Chorreada. (photo 1) Place the cubed potatoes in a large bowl with the spices. While many have laid claim thathard-shelled tacos are indeed a Tex-Mex invention, Potato Tacos are of Mexican origin through-and-through, often enjoyed during the Catholic lent season when meat is a no-go and vegetarian dishes take center stage. If youd like to get to know me a little better,click here. Better yet, were more than just tacos; if youre hungry for tacos, quesadillas, or flan, were prepared to meet your needs with hearty, authentic Mexican food. Once it warms up fold and fry. All potatoes are topped with the essentials shredded cabbage, diced tomatoes, and red onion, and a generous portion of our secret red tomato sauce. Add potatoes to a small dutch oven or pot. Let the tortilla heat and start lightly crisping, then carefully using a spatula fold the tortillas over creating a taco shape and pressing down to help them keep their shape. These tacos are made from mashed potatoes seasoned with garlic, cumin, butter, and salt and then stuffed in corn tortillas and lightly fried until crispy. Crazy potato with steak and the tacos were fantastic. They often come equipped with popular toppings like sour cream, salsa, pico de gallo, or chopped cilantro. The steak had a chargrilled flavor that makes this taco shop stand out from many others. Crispy Potato Tacos - I Heart Vegetables Brush a large baking tray with oil. Well definitely be going back! Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. Fill yours with our finest marinated meat, fajita veggies, rice, beans, and cheese, and well wrap it all in a giant flour tortilla. Whatever the reason, there are people all around the world seeking out the nearest Mexican food joint or taco truck to get a fill of their favorite dishes. Some extra Toppings: You can drizzle some chipotle sauce or salsa for some extra heat. Family Pack - Chicken/Pollo $33.54 . Copyright 2023 Backyard Taco | All Rights Reserved |. Spread about 1/4 cup of the mashed potatoes onto one side of a corn tortilla. Potato Tacos (Tacos de Papa) - Darn Good Veggies Wrap your corn tortillas in a paper towel and microwave them to soften (I do this in batches of 4, microwaving for one minute). Traditionally it is deep-fried in the oil. You can use any verity. I had the bean and cheese burrito and chicken tostada and both were served very warm and had great flavor. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Ive had stuffed quesadillas (yum!!!) $3.18 +. This is thanks to the six options and selection of toppings we have available: No matter what youre in the mood for, stuffed quesadillas are a delectable, filling option that will keep you coming back for more next time youre in town. This Mexican potato tacos filling is simple and short -. Baked potato topped with butter, sour cream, Monterey Jack cheese, shredded beef, diced red onion and cilantro. Everything is cooked fresh and they have the option of getting the burrito as a low carb bowl. I am coming again!!!! (photo 4) Add the potatoes, cumin, chili powder, and salt and mash the potatoes until they are creamy and smooth. Few things compare to food that is prepared with love and care. It is loaded with meat. Steak Potato. Topped with diced red onion and cilantro. Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel. Ive never thought to put potatoes in a taco before. I received my food ten 10 minutes later (not bad for how busy it was) I ordered carne asada quesadilla and birria tacos, the tacos were flavorful, tender and hot. Your email address will not be published. He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! We use fresh ingredients and traditional cooking techniques to ensure our customers get the very best food from us. Here's a quick tip for keeping your tacos crisp on both sides! These sound fabulous. . The filling is ready. Sunday. Amazing food!!!!! How to Throw a Family Dinner Date Night at Backyard Taco 1524 E University Dr Mesa, AZ 85203 Uber. Ingredients Potato, guacamole, sour cream, cabbage, chicken, peco salsa, Description Personalized health review for User added: Backyard Taco Crazy Potato: 500 calories, nutrition grade (N/A), problematic ingredients, and more. Everything was so tasty. The answer is sometimes yes, and sometimes no -- it really depends on how decadent you make your mashed potatoes in the first place. The ingredients are fresh and top notch. I look forward to my journey through your recipes. So here we are warming up in the pan for a few seconds and then fold. If your leftover mashed potato is runny in consistency then no I would avoid using. Assemble your tacos. In a rush? Spread the potatoes on the prepared baking sheet in a single layer. If youve never had potato tacos (or tacos de papa in Spanish) before, you are missing out! 10) Then flip tacos using spatula and fry another side. Traditional Mexican dishes that incorporate potatoes are delicious, but at Backyard Taco, we are putting a new spin on this classic ingredient. Once it warms up fold and fry. Love all the spices too. View delivery time and booking fee. You should also have the following spices on hand: Kosher salt, black pepper, garlic powder, and cumin. It is topped off with a mound of shredded cabbage, diced tomatoes and onions, fresh cilantro, and served with a lime wedge ready to squeeze. Our tostadas come in the same five categories as our gorditas, and you can also customize these as you see fit. Theres a reason Taco is in our name: we work diligently to provide high-quality tacos to everyone in the Valley area. Everyone was happy! Enter your delivery address. You havent lived until youve tried Backyard Tacos famous street tacos. MORE PHOTOS. Some Mexican restaurants also include things like sopa poblana and cream of potato soups on their menus. The result is the worlds most flavorful burrito, ready to feed the hungriest of burrito lovers. Melt the butter in the pot used for cooking the potatoes over medium-high heat. He is an avid and crazy snowboarder! Always a favorite! Once it is cooked using our mesquite grill technique, the meat is sliced thin. With over 650 5-star reviews, the tender stewed beef is sure to impress your family and friends. Backyard Taco is a popular spot here in the Valley that serves up tacos al carbon. Soon, people began following them around from yard to yard in search of these legendary tacos. Backyard Taco menu - Gilbert AZ 85296 - (928) 597-3967 - Allmenus You can also find jars of adobo sauce if you want to skip chopping the chili and make a smooth sauce. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. Great recipe! When deciding on your own Papa Loca, you can choose from: One of the most popular Crazy Potatoes on our menu, this one is filled with mesquite-grilled carne asada, shredded cabbage, diced tomatoes, diced red onion, and smothered with cheese, sour cream, and butter served, of course, with a wedge of lime. If you love savory Mexican food with creamy fillings, you'll swoon for our Black Bean Enfrijoladas. Our Papas Locas come topped with your choice of savory ingredients. Poke a few holes in them with a fork to allow steam to escape. Our Papa Loca is an amazing explosion of flavors that everyone is sure to love. Closed. He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. $6.97 Quesadillas Stuffed. *. The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. These beans are delicious! To avoid breaking corn tortilla, you need to warm up first then fold. Fry each taco for about 2 minutes per side, or until the tortillas are golden and crispy, flipping the taco carefully with a small spatula. If youre ever in the area I highly suggest you try this place. This field is for validation purposes and should be left unchanged. Heat one inch of vegetable oil in a pan. Wrap a stack of 5 tortillas in damp paper towels and microwave for about 30-45 seconds, just until they are soft and pliable. Heres what our customers have to say about our sides, desserts, and drinks. I treated my mom to the crazy carne asada potato and she loved it! 4) Mix everything well and taste test for the salt. If you can imagine them together, youve got the Backyard Taco Crazy Potato. We have ordered the carne asada family style carryout/ delivery many times. Another one of our most popular items, Backyard Tacos stuffed quesadillas, is a huge hit in the Valley area. Once hot place the prepared tortilla and let it warm up for a few seconds. Scrub the potatoes clean then chop into 1 inch chunks. Yum yum! I recommend avoiding starchy potatoes like russets. Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. Stopped by for lunch on a work trip. Our grilled gorditas are made with fresh corn tortillas and come in five distinctive varieties: As with our other dishes, these are typically stuffed with diced red onion, diced cabbage, Monterey jack cheese, and cilantro. Traditionally they will be topped with a tomato salsa or consomm, shredded lettuce and cotija or queso fresco. Perfect for tacos. . The filling is ready. You might find the tortillas crack a little on the edges and this is totally fine. 1 pound russet potatoes, cut into 1/2-inch dice (about 3 large potatoes) Kosher salt 1 tablespoon white vinegar 6 tablespoons vegetable oil, divided 1 pound fresh Mexican chorizo or vegan Mexican chorizo 12 to 16 warm soft corn tortillas, for serving 1 white onion, minced, for serving 1/2 cup chopped fresh cilantro leaves, for serving When we started cooking tasty, creative tacos in our back yard all those years ago, we never dreamed it would lead to this. There is just something about fresh, home-cooked Mexican food that leaves everyone feeling festive. Last Modified: Mar 21, 2023 by Kanan Patel / 2 Comments. Papa Loca, or Crazy Potato, is Backyard Taco's spin on one of the most beloved and versatile foods the potato. Fold it over and press down lightly so that the tortilla sticks to the potatoes and stays closed. Mix everything well and taste test for the salt. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Welcome to I Heart Vegetables! Both start with red potatoes, then just add different ingredients to get the flavor you love. Dr. Tyler enjoys serving in his community. While potatoes may not be considered an entree-worthy vegetable by many, there are several Mexican meals that center on potatoes. Warm up the corn tortillas before assembling the tacos to prevent them from cracking. Shredded beef street taco seasoned with chili's and spices of garlic, clove and cumin. When these stews are complete and are being served, they are often topped with familiar traditional toppings like onion, cheese, or salsa. Our quaint little taco shops are now in six convenient Arizona locations and offer online ordering, indoor dining, take out and drive-through service. Learn the good & bad for 250,000+ products. We strive to create recipes that are delicious and introduce a wider community to authentic Mexican foods. Potato tacos are served deep fried in some places, with additional toppings like salsa or lettuce. In fact, escaped filling is actually what creates those crispy, delicious bits of starch that cling to the outside of the tortilla. Cook potatoes until a knife or . This post may contain affiliate links. Thank you so much! We found a larger space, and from there, Backyard Taco was born. Dr. Tyler Robison is an alum of Mesas Mountain View High School. Like you, we love potatoes, and we love tacos, so we created a way to enjoy these two amazing foods together. No problem. If you are looking for a protein that is a little lighter, consider foregoing the red meat in exchange for our mesquite grilled chicken. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. Garnish with some cilantro and serve with lime wedges. Heat a large skillet over medium heat. The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. As one of the most important crops in the world, potatoes are essential to the agriculture and economy of communities across the globe. If you live in Arizona, you neednt look any further than your nearest Backyard Taco. Dr. Tyler loves tacos! Incredible food and a decent climate requests to individuals from varying backgrounds and is fit for making a local area of food-darlings. We offer several different options to create your perfect Papa Loca: The steak potato is one of our most popular options, and it includes carne asada that is mesquite grilled and perfectly seasoned. In other words, its a deconstruction of a burrito, and you have several customization options to choose from. The potato filling can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator until ready to use. Service was awesome. Such inexpensive products, but the flavour is wonderful! Were always listening to customer feedback, and wed love to hear how we can improve your experience. Great assortment of Mexican food at reasonable prices. Steak Quesadilla Flour tortilla with melted Monterey Jack cheese, carne asada, diced cabbage and diced red onion. Mix the topping ingredients in a bowl and pico de gallo is ready. If your oil is becoming overrun with potato filling, a fine-mesh skimmer is great for quickly clearing the oil between batches. Crispy Potato Tacos + Video - Muy Bueno Backyard Taco: Voted Best Tacos in the Arizona for 6 Years Running Dr. Tyler enjoys serving in his community. And, we get favorable feedback from our catering menu options. Your email address will not be published. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side. Place the potatoes directly on the oven rack. Cover with water and bring to a boil over medium high heat. You could also use just about any other mild-flavored, semi-firm cheese in its place: Gouda, Mozzarella or even Fontina cheese would work. Boiled potatoes that have been smashed and then fried, sometimes called papas rotas, and herb-roasted small new potatoes are also common side dishes. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. You might also see them labeled as Tacos Dorados de Papa (dorados meaning crispy). Call Menu Info. Papas Locas are a delicious option for anyone wanting to try a new take on their favorite flavors. * Percent Daily Values are based on a 2000 calorie diet. Preheat the oven to 425F. What Customers Are Saying About Backyard Taco | Menu Reviews Super Crispy Potato Tacos - Crowded Kitchen It combines the best fresh ingredients that are common in so many traditional Mexican recipes with the hearty base of a baked potato. We even have family packs large enough to feed the whole family all in one easy order! Then flip tacos using spatula and fry another side.

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