Prep a Cool Whip pie in 30 minutes or less. Spoon into crust. From strawberry Jell-O pie to rich chocolate pie and even cheesecake-like raspberry pies, these recipes are sure to be hits. In case anyone is still wondering, you can stabalize whipped cream in advance of serving with gelatin. Use enough pressure to create a compact crust. Cool completely before assembling the layers. This is an easy dessert to make for special occasions, you wont be able to get enough of this chocolate cream pie recipe! Scroll down for the full ingredient list and instructions. I mixed for a total of an hour before giving up and trying to put it on the pie and it just made a huge mess. It will be quite thick! The key is going to be cooking it long enough so that the pudding holds its shape when you slice the pie! Ive been making this for the past 20+ years and my family always requests this for holidays. banana pudding, bananas, graham cracker crust. It should be instant pudding, not cook and serve. Place it in the refrigerator to thaw overnight. Chill in the refrigerator for 8 hours to overnight. Commentdocument.getElementById("comment").setAttribute( "id", "a4ae6f32ea6417a98c5b4df82b16ccf2" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. While this three-layer pie looks complicated, its deceptively easy. Cookie crust. Keep in mind that this Chocolate Pudding Pie is not something you want to rush. Not 24 oz of whipping cream? Heres the lineup: There are a variety of different crusts you can use for your chocolate cream pie recipe, but I personally love this pie with a simple graham cracker crust. It is perfectly fine but when it comes down to it its coolwhip and chocolate pudding. Blend the oreos until they are crumbs, combine with the butter and press into the pie pan. Do not use the mixer or stir too vigorously or the mixture can become runny. Decorate with chocolate chips or chocolate shavings if desired. Be sure to use two 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. Jell-o chocolate pudding pie takes about 30-60 to fully cool down and come to room temperature if chilled on the counter before refrigerating it for 2-4 hours. (Pie will keep in refrigerator for at least three days.) Sprinkle the top of the pie with reserved buttered graham cracker crumbs. Bring to a simmer over medium-low heat. This chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. Beat the pie filling with a wire whisk or an electric mixer until smooth. Chocolate Marshmallow Cookies with Pecans, original recipe for this chocolate pudding, Fresh fruit, like raspberries or strawberries, Chocolate shavings, made with your favorite bar of chocolate and a zester. Get my tips, tricks and recipes to take your baking to the next level for FREE! You will not be disappointed by this easy, delicious chocolate pudding pie its so simple and atotal crowd pleaser! This Chocolate Cream Pie is addicting! Finally, add the last 1/2 of the remaining un-mixed whipped cream to the top of the pie, and smooth out the top. You would need 8 oz of homemade whipped cream (about 3 cups whipped cream) to replace the cool whip, which is 8 oz. Why not both? How to Make Chocolate Pudding Pie. Dream whip pie is creamy, silky, and wonderful in every way, and you can make it with only five ingredients: Dream Whip dessert topping mix, milk, vanilla, pudding mix, and a pie crust. You only need 5 ingredients, plus the crust. I will definitely make this dessert again. 6. The pudding mix is simply combined with the heavy cream. Would it work with fat free whipping cream and sugar free pudding to make the low calorie ? Using a stand or hand-held electric mixer, beat the cream cheese and sugar on medium speed until well blended. Pour the melted butter, salt and sugar over the graham cracker crumbs. The chocolate filling is VERY thick when mixing it. It boasts a rich buttery graham cracker crust, creamy Cool Whip, and cream cheese layer (that takes just like cheesecake). Once you add in the cool whip, the mixture will become more creamy and fluffy. Cover and refrigerate up to 2 days before adding the filling. A little bit of cinnamon is absolutely delicious with chocolate, but it's totally optional. If your pudding isnt thick enough, it needs to be cooked for longer. Sprinkle a little cinnamon on top , DELISH. Im not sure what I did wrong I am hoping that putting it in the ridge overnight will thicken it up. Pour or spoon about of the pudding pie filling into the graham cracker crust. Whipped cream isnt as stable as whipped topping, so it will melt if done ahead of time. It might be simple, but those bright flavors are out of this world. Sooo good! How did it taste after you refrigerated it? I create fun, simple and indulgent recipes for the home baker. Stir constantly until the mixture reaches a boil. We have Someone in the family that cannot have dairy. I used a Hersheys Chocolate Bar and a potato peeler to make chocolate shavings. If so give some of our other favs a try! Spoon into pie crust and freeze 4 hours. For garnish, dust with cocoa or shave some semi-sweet chocolate on top. This is called tempering the eggs. Spoon the chocolate cool whip mixture into your prepared pie crust, and use a . It's absolutely irresistible and looks fancy, but is so simple to make with just 5 ingredients, plus the crust! Hi there, I do not have a stand mixer so I used a hand mixer to mix the pudding recipe using the instant pudding mix, heavy cream and coolwhip. Im planning to remake this recipe and review it closely to see what the problem might be. *. Powered by American Hometown Media, Inc. I would not recommend using a whisk. Have you made this recipe? I ended up with more pie filling than would fit in the crust, though probably not enough for a second pie. Make the pudding. This easy chocolate pie recipe uses half the amount of milk called for on the box. Its the perfect creamy chocolate pie for true chocolate addicts! I havent personally frozen this pie so I cant accurately say how it would taste after defrosting. Set the melted chocolate aside while you make the chocolate pudding pie filling. Hi Kathleen! We will definitely use this recipe again, for plain chocolate pie! 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. The mixture should be very thick! Add the milk and vanilla and beat with an electric mixer on low until the ingredients are just incorporated, then on medium for about 2 minutes until smooth and creamy. Dessert doesnt get much easier than these Cool Whip pies! Pour this mixture now back into the saucepan, while stirring with your rubber spatula. In the bowl, mix the remaining 1/2 of your chocolate pudding with 1/2 of the whipped cream and stir them together well. Pour in two cups of milk, and whisk until combined, then turn on the heat. Really easy and quick to make. It's super chocolatey, but the addition of Cool Whip helps keep things light and airy. All Allow the mixture to boil for one minute or until it is very thick. I prefer this pie recipe with a no-bake crust because it has a softer texture than a baked crust, which is nice with the creamy pudding filling. Step 1: Add a single layer of Graham crackers to the bottom of the pan. Beat pudding mix and milk in medium bowl with whisk 2 min. Press firmly into bottom of 13x9 pan. Cold milk. It doesnt matter how long you cook the filling, it doesnt thicken enough there is too much milk in this recipe and I wasted a bunch of ingredients in trying to prepare it. Don't miss a single recipe from Kim's Cravings sign up for posts by email! (4-serve) jell-o chocolate instant pudding, sliced fresh strawberries (may use frozen). This easy chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. Nutrition facts are an estimate and not guaranteed to be accurate. This is delicious! Cool and refrigerate: Allow the pudding to cool for 30 to 60 minutes at room temperature before refrigerating. Milk and half and half will not produce the same results! Top your pie with sliced bananas for a polished finish, and watch as it quickly disappears. Chocolate Pudding Pie, topped with homemade whipped cream, chocolate shavings and raspberries, is a decadent dessert thats perfect for sharing. Prep. If desired, add. The mixture does look gritty after mixing, but magic happens in the fridge and it comes out smooth and delicious! From the homemade graham cracker crust to the scratch-made chocolate pudding filling, this pie is over-the-top delicious. It only takes a matter of minutes to make and has the perfect buttery crumble. Chocolate Cream Pie with Cool Whip is the easiest way to make this classic chocolate pie! This is amazing! Try these Cool Whip pies for easy desserts everyone will love! For The Whipped Cream: Chill the bowl: Prepare the whipped cream after the pie is fully cooled and solidified. Yes! Click the stars to rate the recipe below. I mixed the topping for 20 minutes and it still was not forming at all. Chocolate pudding pie is an easy no bake dessert to make for any occasion! In a bowl, stir together the crumbs, butter and sugar. I have always used 3 small boxes of instant pudding, 2 cups whole milk and a large can reddi whip (extra creamy). Press the mixture into the pie pan using the bottom of a measuring cup. Sprinkle the top with super easy to make chocolate shavings. With 600+ recipes, I'll help you find yours! originally published August 3, 2020 last updated November 17, 2022 FLUFFY WATERMELON PIE Party Pinching. The JELL-O Chocolate Pudding Pie recipe has less chocolate, which helps get the right pudding consistency. No-Bake Chocolate Pudding Pieis afamily-favorite dessert! Had several family gatherings around Easter and it was a hit with everyone. Place the chocolate pudding pie in the refrigerator for at least 4 hours up to overnight to allow the pudding filling to completely set. Easy Biscoff Blondies with Chocolate Chips. Stir with a rubber spatula until the chocolate has completely melted. This easy chocolate pudding pie with a graham cracker crust is just like the diner classic but made from scratch! Bake at 325F for 8-10 minutes. It blends a package of orange gelatin with plenty of whipped cream for that dream-like consistency. This delicious chocolate pudding pie recipe is layer upon layer of FLAVOR that's sure to become a new family favorite. This versatile dessert is great for summer BBQs and a great dish to bring to your next holiday party. I made this yesterday, and I thought I had two boxes of chocolate pudding, I only had one. When your Jell-O chocolate pudding pie is done it should be thick but pourable, and it will thicken more as it sets. I just made this and mixed the heavy whipping cream & chocolate pudding mix together but mine was not thick like your picture. Dont forget to follow me on Instagram @alpineella and Pinterest! To freeze the JELL-O Chocolate Pudding pie, wrap it tightly with several layers of plastic wrap or freezer wrap. It sets up perfectly every time, has that rich and creamy texture, and its so much easier to make. Let cool in the saucepan until its no longer steaming. Remove from heat and stir in butter and vanilla extract until combined. The filling is very thick! Im planning on making ahead and freezing.From other questions and comments Im wondering if I can make whole pie and freeze . You can also make just the crust up to 2 days ahead of time. I also think it would be delicious using Oreos for an Oreo crust. This is sure to be a family favorite! Cover with plastic wrapmake sure to press down to remove any air bubbles so a skin wont formand chill in the refrigerator. Notify me via e-mail if anyone answers my comment. The chocolate pudding filling is made on the stove and then poured into a baked graham cracker crust. The spatula is super sturdy, perfect for stirring thick doughs. Hi Mark! Once it is simmering, add your chocolate. Either way you make it, its always a hit! Chocolate: I used chocolate that was 51% cocoa, youll want to use the same or a semisweet chocolate. Be careful not to press too hard or the crust can become hard or stick to the pan. Don't subscribe I used exact measurements and ingredients and it was so thick and ruined the pie crust when I tried to put it in. As an Amazon Associate I earn from qualifying purchases. To me, a homemade pie is a labor of love and thats exactly what this Chocolate Pudding Pie is. Not a fan of it. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Perfect for the holidays, Valentines Day, your next potluck or a summer barbecue. Im not sure why I thought that would make into something uncommon. one 1 litre/16-ounce tub frozen whipped topping (thawed) two 110 grams/3.9 ounces packages chocolate instant pudding 3 cups milk Instructions Preheat your oven to 350 F In a medium-sized bowl, combine the graham cracker crumbs, white granulated sugar, and the melted butter until the crumbs are moistened completely. Spread the rest of the Cool Whip on top of the pie. We love it that way! Then you add the cool whip. If you dont want to use cool whip, you can substitute 8 oz of homemade whipped cream, which is also equal to 3 cups. Its cool, creamy, and so easy to make with just three ingredients for the filling. Instructions Whisk the pudding with the milk, according to the directions on the package. Spread the filling over the buttery graham cracker crust or oreo cookie crust, if using. Featuring a buttery Graham Cracker crust with sweet, tart strawberry-studded cheesecake filling, it's creamy, smooth, and fruity. Remove and let cool completely. Top with remaining ingredients before serving. It seems like every brand is a little different on the oz! Its creamy and light, and the fresh fruit amplifies the acidity for a tart kick. I share recipes for people who LOVE good food, but want to keep things simple :). Crust: Combine first three ingredients (graham, sugar and marg). Press this mixture evenly into a 9 or 10 inch pie pan. You can either bake for 10 minutes or place in the fridge for 30 minutes. Cornstarch: this will help thicken up the pudding. What kind of pudding did you use? Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. I doubled the recipe to make 2 pies, and i easily have enough filling for 3-4 pies! Thanks for sending your review, and Im so sorry this didnt work. Beat the pudding mix and heavy cream together. Put together the pie, and let it chill. Wrap the Jell-O chocolate pudding pie pan in plastic wrap or foil, or store individual slices in an airtight container. If I made this again, Id reduce the milk by almost a cup. In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth. Its super tart, but the addition of Cool Whip helps tame the bright acidic kick from the limes. Thats it! Take the Oreo pie crust out of the packaging, but leave it inside the foil plate it comes in. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Seriously that is it! 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth. With two classic dessert all-stars, you dont need anything else. COOL 'N CREAMY CHOCOLATE PIE A delicious chocolate pudding pie in a buttery graham cracker crust, topped with homemade whipped cream. Stir in Cool Whip until well mixed. If you want to impress your guests with a delicious dessert, look no further! Milk: I tested this recipe using whole milk. Whipped cream, chocolate shavings, hot fudge, and other ingredients may be used. I know its incredibly frustrating to try out a recipe and to have it not work! Is heavy cream the same as whipping cream? You can also omit it. I used a piping bag with a star tip to decorate our pie with dollops of Strawberry Whipped Cream, but you do you! Bake at 350Fahrenheit/175Celsius for 6-8 minutes. Set aside. Try some of these ideas: The Jell-O chocolate pudding pie must be refrigerated. Need dessert inspiration? Ive also used banana pudding and cheesecake flavor pudding with your recipe and the consistency is just as devine. If you prefer a firmer crust, you can pre-bake the crust at 350 for 10 minutes and let it cool completely. Add the cool whip and mix on low until combined. Anything with Oreos is sure to be a big hit. Your email address will not be published. Spoon into pie crust and freeze 4 hours. Use a sharp, skinny knife to cut the pie into pieces. I am making this pudding pie tonight for tomorrow. Would it work without the coolwhip? Heat for 20-30 second increments until the chocolate is melted. I'm the girl, Kim, behind Kim's Cravings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I believe that everyone should have a go-to dessert to bring to gatherings! Stir in Cool Whip until well mixed. This three-layer chocolate Cool Whip pie looks tedious and impressive, but it's easy to whip together in a flash. Please refer to my disclosure page for more information about these affiliate programs. Top. Remove from freezer 15 minutes before slicing to serve. Cool whip. 1 Comment This post may contain affiliate links. Place softened vanilla ice cream in large mixing bowl. You can enjoy the pie frozen, slightly frozen, or thaw it in the refrigerator. In order to make a dairy-free chocolate pudding pie, you would need to follow a recipe that makes the chocolate filling from scratch. I am bringing it to a place where I cant use to kitchen before it is served. Pour half of the pudding mix into the prepared pie crust. It has a chocolate pudding bottom layer, a mousse-like chocolate layer, and a pure whipped cream topping. What makes this simple recipe stand out from the crowd is the addition of sweetened condensed milk. Notify me of followup comments via e-mail. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Excellent. Instant chocolate pudding mix. Cover the top of the pie with whipped cream and chocolate curls! No! Difference in these recipes is if you use Dream Whip, the pie is not as fluffy and has a more chocolatey flavor. That said I dont have or desire cool whip. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. 2 cups milk 1 graham cracker pie crust 1 8- ounce tub of whipped topping sugar-free works perfectly fine! Press the mixture into the prepared pie dish, and press firmly to form a crust. And if you have a moment to chat about what happened with your pudding, Id love to know a little more about what went wrong so I can look for that and see if I can troubleshoot it exactly. Strain the pudding: Transfer the pudding to the prepared, Homemade whipping cream made with heavy cream and vanilla extract. This pie is marvelous. Looks and tastes great going into the fridge! The light and fluffy middle layer is a creamy combo of chocolate pudding and Cool Whip -- and the top of the pie is all Cool Whip bedazzled with chocolate shavings. It also has a sweet and tart raspberry layer on top. No-Bake Chocolate Pudding Pieis afamily-favorite dessert! 1 pre-made 8-inch graham cracker crust ( or homemade) 1/2 cup unsalted butter, softened 3/4 cup sugar 2 ounces unsweetened chocolate squares 1 teaspoon good vanilla 2 eggs COOL WHIP Whipped Topping Instructions: Melt chocolate in microwave (approximately 2 minutes) and set aside to cool. Pudding pie is an old fashion recipe that has been around for a while! Step Five: Take out about 1 cup of the hot milk mixture and slowly pour it into your egg yolk mixture, while whisking the yolk mixture constantly. Bake for 10 minutes. This coconut cream pie doesnt shy away from bright, tropical coconut flavors. We need a handful of ingredients to make this pie, too. I got my hand mixer to push through and I am glad I did. Love it! Hi Sam! The leftover pie will keep in the refrigerator for three to four days. Or different flavors! When paired with a kick of tartness from fresh lemons, this pie is sweet, tart, creamy, and 100 percent addictive. Make the pie up to 1 day ahead of time, but I recommend only topping it with whipped cream right when youre about to serve it. As an Amazon Associate I earn from qualifying purchases. Here are a few tips, so that your pie is absolutely perfect! I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. Combine all crust ingredients and firmly press with fingers into a 9-inch pie plate. Do not use the mixer or stir too vigorously or the mixture can become runny. Step Three: In a large jug, whisk together the egg yolks, cornstarch, sugar, and salt until smooth. Hi! I have a shortcut for you: Whipped topping, AKA Cool Whip. If you prefer an oreo pie crust, heres our recipe! How disappointing! This recipe is so easy I usually make it in the morning and then leave the pie to chill in the fridge until Im ready to serve it. I seriously doubt it will last that long, though! The Best Cool Whip Graham Cracker Crust Pie Recipes on Yummly | No Bake Peppermint Pie, Lemon Icebox Pie (aka Lemonade Pie), Lemonade Pie . I highly recommend using a weighing scale and measuring out your ingredients the metric way. each Instant Chocolate Pudding; 2 cups Half and Half Half Milk and Half Cream; 8 oz. Remove the bowl from the freezer. Store the pie in the fridge when you arent eating it for up to 2 days. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / its scoop-able with a spoon and holds its shape. Its so light and dreamy that your fork melts through this pie. Once you add in the cool whip, the mixture will become more creamy and fluffy. If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick. There are only three ingredients needed for this crust graham cracker crumbs (or graham crackers), melted butter and granulated sugar. Spoon into pie crust and refrigerate 4 hours. It will be quite thick! Here youll find simple and delicious recipes that you can make in 30 minutes or less. Spoon into crust. In a large bowl, combine the Graham cracker crumbs and sugar. Jell-O Chocolate Pudding Pie stays nicely in the refrigerator, but its best eaten within 48 hours after making it since the graham cracker crust begins to weaken after that. Love this recipe! If youre looking for a peanut butter version of this pie, check out my peanut butter cup pie. . 1 (9-inch) prepared chocolate cookie crumb pie crust, or graham cracker crust 1 piece chocolate, shaved, for optional garnish Steps to Make It Pour cold milk into a large mixing bowl. Step 1 In a medium bowl, using a handheld mixer (or in the large bowl of a stand mixer fitted with the whisk attachment), beat cream cheese, powdered sugar, and vanilla on medium-high speed until . Spoon about of the pudding pie filling into the graham cracker crust. Youll know the pudding is done when its super thickand itll coat the back of a spoon easily without dripping off. Spices. Cover with plastic wrap, pressing out any air bubbles to press the wrap flat on top of the pudding so a skin doesnt form. Instructions. TIA. Cool Whip keeps things light, and it's ready in just 30 minutes! Cold bowl and beaters? Transfer the pudding mixture to the chocolate crust, and smooth out the top with a spatula. For more information about your data privacy, visit our This will prevent ice crystals from forming on top of the JELL-O Chocolate Pudding Pie. Were eating the extra filling with graham crackers..and maybe just with a spoon its seriously sooooo good! Brown sugar sweetens the crust and helps it keep its shape. Love chocolate? Copyright 2022 MIDWESTERNHOMELIFE Brunch Pro on the Brunch Pro Theme, Air Fryer BBQ Chicken Thighs (Boneless or Bone-in), Easy Chocolate Pudding Pie with Graham Cracker Crust. We are sorry that this post was not useful for you! Use any flavor of graham crackers you love -- honey, cinnamon, or chocolate. Let the pudding cool until its no longer steaming. Delicious Recipe for . Hi Hailey! Required fields are marked *. Would this recipe work with the cook and serve pudding mix? Notes To make your own crust, stir together 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, and 5 tbsp. Place yogurt in large mixing bowl. Did you use an electric mixer to make the filling? 1 1/3 cups graham cracker crumbs (about 9 sheets), Preheat the oven to 350F. My recipes have been developed and tested in metric grams and cups. That is what I used. Beat. However, Im encouraged that it tasted great and that youd know what you would do next time. Do I cook the chocolate pudding before I put it in crust. One regular-sized Cool Whip container has about 4 cups; so use the leftover to dollop each slice. Cover the top of the pudding again with plastic wrap and place in the fridge for at least 6 hours, preferably overnight so it can set. 2 STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. My husband has been asking for a Andes mint chocolate pie. The Speckled Palate participates in affiliate programs. Take a medium saucepan and pour in the milk and heavy cream. Fold in the Cool Whip until it is completely combined -- do not use the mixer or stir too vigorously or the mixture can become runny. I would wait to add the whipping topping until closer to serving! Do NOT prepare the pudding as directed on the box. Its not exciting but a good way to make an emergency dessert if you have the ingredients on hand. Stir in the melted butter until evenly mixed. Yes, I put the metal muffin tins in the freezer to set the pies, otherwise the paper liners bloom into droopy plates. Step Six: Take the pan off the heat and stir in the vanilla extract and butter. Smooth out the top with an offset spatula. Chocolate Pudding Pie with Graham Cracker Crust is an easy no bake dessert that will satisfy even the most serious chocolate cravings. Chocolate cream with graham cracker crust is the most requested by my grandkids. Remove from freezer 15 minutes before slicing to serve. Cover the surface of the pudding with plastic wrap to prevent skin from forming. I havent tried it with other flavors let me know if you do! It will be quite thick! 1 Beat pudding mix and milk with whisk 2 min. Something about the pairing of orange and cream makes me so happy. Yes, that would definitely be possible! Stir in COOL WHIP. Subscribe to get my 5 best hosting tips. The filling was good, but the topping doesnt turn out at all. Now it looks like a dirt pie what did I do wrong? My favorite so far is substitute one pudding for a box of Godiva chocolate caramel and use chocolate fudge for the other 2 boxes.
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