Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Add dry ingredients alternating with milk and mix until just combined. Can I substitute flour with coconut flour for. Bake and freeze these muffins for an easy treat. Thank you!! flavoring was great, but the muffins were not moist. Use right away and transfer the rest to an airtight container like a mason jar and refrigerate. So happy to hear these were a hit Thank you! I love hearing from you when you've made one of my recipes! great muffin recipe but i would cut down on the chocolate chips next time. And as theyre relatively low sugar, you can enjoyone (or two why not?) They browned up just fine and were moist & delicious! Use a -cup measuring cup to scoop the batter into the muffin cups. Made them in mini muffin tins & baked for 11 minutes. Add even more if you think the batter needs it. And the crumble sounds delicious Haha what a cute kid! Cant wait to try some of your other recipes. Was looking for a recipe to use up flavoured Greek yogurt (that got bought in errorvanilla is not plain). In a bowl whip up the egg whites until light and fluffy. Do you think you can substitute the coconut oil with vegetable oil or olive oil? Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! In a separate bowl whisk egg, milk, greek yogurt, and vanilla together. In the summer, its best to keep them in the fridge. This is a perfect recipe for toddler helpers, its quick and easy and doesnt require any equipment and too many bowls. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. What temperature and time would I use? I didnt pay attention to the makes 24 and ended up with 15 muffins. If I baked the blueberry muffin in a loaf pan, what would be the temperature and for how long? Will be making a double batch the next time (made 6 in this batch). Did I mention you can substitute out the blueberries for other fruits such as raspberries or chopped strawberries? The ratio of carbs to protein is perfect to help your body recover from a good . I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. These look great! Remove muffins from the freezer and let them defrost in the fridge. Greek yogurt: I always use an authentic style Greek yogurt made with just yogurt cultures and milk. Thanks! Room temperature ingredients. Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Step 5: If the mixture is at all dry, add a little more milk until it isnt any more. Kids love them. This field is for validation purposes and should be left unchanged. Divide batter evenly among muffin cups. Add a tiny bit more milk if the mixture still seems too thick (the consistency of the batter can vary depending on which brand of yoghurt you use). Place cooled muffins in a resealable plastic freezer bag and freeze up to 3 months. How can I send you a photo? Do you use yogurt at room temperature ? That means so much to me, so thank you Darcy! "I used strawberry and plain yogurt instead of vanilla. Add wet ingredients to the dry ingredients. Instructions. I doubled the recipe, using fresh blackberries and baking in a 10x13 glass baking dish- cooked at 350F for 45 minutes- Whisk flour, baking powder, and salt in medium bowl until combined. Thanks a lot Chrissie. Happy baking! I will try with blueberries next time.I love that they are not too sweet! Personally I love them with fresh the most, but since I freeze blueberries a lot when I buy them in bulk when they are in season I also use frozen blueberries at times too. Ive never tried it myself but i believe it should be fine. Mix well. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Thats such a great idea with the butter! Place them in a single layer in a plastic freezer bag and lay flat in the freezer. Fill up the prepared muffin tin a little over 3/4ths the way full. I had been looking for a good blueberry greek yogurt recipe for weeks now and I think this is the keeper! Only modification I did was added some streusel to the top (little bit of sugar/flour/softened butter) and they looked bakery style but didnt have that overwhelmingly-sweet bakery taste . Alternatively, try these. Set aside. Fold in the poppy seeds. Thanks for the feedback! Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Let me know in the comments below, whats your favourite go-to muffin recipe? Thank you! These muffins came out light, fluffy, moist and sweet. Ive got another fabulous muffin recipe coming your way today that you are going to LOVE! Edges will be golden when it's done. Low sugar, high protein, packed with nutritious blueberries, and fairly low calorie. I do have to warn you, that these blueberry muffins from scratch never last long in my house. Get my guide to Easy No-Fail Muffin Baking! OMG just made these absolutely lush and light and fluffy, shall be making them a lot. Like I feel like I make them and they are gone before they have even cooled down enough to store them. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Replace the blueberries with another berry or grated or chopped fruit. They're quick and easy to make, and they're perfectly moist and tender! Let it sit for 5-10 minutes to curdle. Thank you, so quick and easy. Heat oven to 400 degrees F. Prepare a 12 regular size muffins tin with nonstick cooking spray or cupcake liners. (= plain flour) Cake flour also works. Love this recipe! It is so good. Notify me via e-mail if anyone answers my comment. In a bowl, mix yogurt and baking soda. Love it!! Thanks for this! I could really use some blueberry muffins right now. I am forever looking for good bakery-style muffin recipes and I cannot wait to try your recipe! who has a passion for helping others and always has a cup of coffee in hand. If the batter is too thick, add between 2 to 4 oz water. Thanks for the review Samantha! Like others mine werent browning, to solve 2min before removing from the oven I did a quick wash with melted butter (kind of like an egg wash) to get them more golden in color. It was soft and light. Chelsea! It's easy to vary the flavor of the muffins - simply match the type of yogurt to the type of fruit you want to use! Brown sugar works well! My picky kids devoured these and I feel like they have been fooled lol. Were so happy you enjoyed them! I havent tried them yet to give a review about the taste.. but after baking for 17 mins at a slightly lower temp than stated I found my muffins spilled over onto the baking tray.. slightly disappointed as I wanted to give these to my new parent in laws.. but they look pretty messy document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. Whisk flour, baking powder, and salt in medium bowl until combined. Melt butter on stove top or microwave and set aside to cool. Do not overmix. And the lemon zest sounds like a fantastic idea! Stir in remaining ingredients except blueberries, until flour is moistened. Baking powder: Yep, theres a whole tablespoon of baking powder in these muffins around a teaspoon per cup of flour. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I cant say since I havent tried that substitution. Once you have baked your muffins, remove them from the muffin tin and allow them to cool completely. Hi your chocolate chip muffins are increible I made gluten free ones as Im celiac, I used lactose free long life milk as I have lactose issues too and I used lactose free yogurt they were yum I live in Melbourne Australia. To reheat the greek yogurt blueberry muffins remove from the freezer and heat in the microwave for 30-45 seconds. Learn how your comment data is processed. . Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. Although Ive said this recipe makes 12 to 14 muffins, it really depends on the size of your muffin cases! Especially the less sugar Thanks for your kind comment and letting everyone know what you tried!! Used oat milk instead of skim, 0% fat yogurt, and 1/2 cup of mini chocolate chips. I have a container of plain yogurt I need to use up. Needless to say the 9 mini muffins have been inhaled by hubby and 2 munchkins and myself. They were not cooked through on 350 and I left them in another 7 mins. Bake until light golden brown and insert toothpick into the center of a muffin comes out clean, 25 to 30 minutes. Ohhh glad your muffins won I love me some grab-and-go muffins, and these look perfect for that. Reheat slightly before serving, if desired. How would you adapt the timing on these for mini muffins? To cook in the air fryer: Preheat air fryer to 315F (157C) and bake for about 23 minutes. Set aside. "The blueberry skyr and lemon zest take these muffins to the next level. They're made with better-for-you ingredients including Greek yogurt, coconut oil, and plenty of blueberries. I added probably 3/4 cup milk as it was so thick and i added two teaspoons vanilla extract. (Actually, to cup. This site uses Akismet to reduce spam. I used 3/4 cup AP flour, 1/2 cup Whole Wheat flour and 1/4 cup Oat flour. As the recipe developer, food photographer and creator behind The Busy Baker, she shares simple & straightforward recipes and cooking & baking tutorials that give readers confidence in the kitchen! Then, in a small b owl, add granulated sugar and lemon zest. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. Several months ago, the husband requested some bakery style big fluffy blueberry muffins for him to grab on the go when he left for work in the mornings. I hope you like it as much as we do. Looking for more breakfast recipes? Sugar: For me, just half a cup of plain white sugar provides the perfect amount of sweetness. Im so happy you ended up with the result you were looking for. So happy to hear you loved these Judy! However if you want to try this substitution you should use a little less milk. Stir in remaining ingredients except blueberries, until flour is moistened. A husband thumbs up is crucial! Line a muffin tin with liners or use non-stick spray. Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. Bake until lightly browned, rotating pan halfway . Thanks for the positive feedback!. To do so line an airtight container with paper towels. Wow, these really do look superb!! Level out the batter with a spoon. Combine milk, egg, vanilla extract and Greek yogurt. The muffin is very basic. Yummy!!! Or water? Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. You can substitute some or all for white whole wheat flour if you like. It's a great way to add some extra protein to our muffin mix!. I doubled the mix and halved it, then added banana and choc chips to one half and the blueberries to the other half. How to Make Mealtime Hassle Free! Can I substitute vanilla Greek yogurt instead of plain? The only thing I have a problem with is that they get stuck to the muffin cups I mean no harm eating them off the paper.. but hope I can understand why it happens. I didnt add any additional sugar. Add the dry ingredients to the wet ingredients and stir just until combined. They came out like you would expect from a gourmet bakery. Would this be possible at all? Preheat the oven to 375F and line a muffin tin with liners. Then heat them in the microwave for 30-40 seconds. Wow!! Mix together the flour, baking powder, baking soda, sugar, cinnamon and nutmeg until just combined. Thanks for the comment! Instructions. Id love to make these but am trying to get away from the more refined stuff where possible Thanks! [Im not sure if that makes theseskinny muffins, but then again Starbucks skinny blueberry muffins contain 317 calories, soIll leave you to decide ;-)]. Sounds like you might have overfilled them. These muffins are more on the dense side as they contain yogurt, but they should rise nicely with a slight dome-shape on top. (No complaints from my kid critics!) Blueberry muffins usually disappear in no time at our house . Having room temperature milk, butter, and eggs when making muffins is going to give you perfectly fluffy muffins every time. If the mixture is too sticky, add a Tablespoon of additional flour and continue to mix. I received a rare compliment indeed from Mr. Scrummy the first few times I made these Greek yogurt blueberry muffins. We also use third-party cookies that help us analyze and understand how you use this website. ago. There was an error submitting your subscription. Several readers have tried substituting around half of the oil with more yogurt. Hello Taya! Its a fantastic recipe to experiment with and make your own. Im so thrilled you found a blueberry muffin that worked and your 2-year-old could enjoy! Im glad you love them as much as we do!! I dont have skim milk will oat milk work? Thanks! Thanks Brigette . , Watch the video below to see exactly how I make this sweet dessert. Healthy muffins, low carb muffins, low sugar muffins, etc. Thank you so much, Chelsea! That is quite the compliment! Chelsea, I LOVE your recipes! I like to make multiple batches of muffins and freeze them so we have them for quick and easy breakfasts. Yes, the recipe has been retested and updated. The whole tray disappeared in 12 hours. Pulse until it has a pure like consistency. In a food processor, combine 1 apple with cinnamon and honey. But other than that, I followed the recipe exactly as written. Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. The mixture should be quite thick, but if it's dry add a little more milk.). The step-by-step guide below should help you make the recipe perfectly first time. 1. Yumo! Thanks so much for taking the time to comment! Combine the flour, baking powder, baking soda, sugar and salt in a large bowl. When I read that your husband liked them better than the real deal, I was skeptical. Thats plenty of chocolate chips. Replaced the skim milk with unsweetened Almond Milk. Pour into a greased 8x8 pan. Recipe doubles beautifully. These cookies will be stored in your browser only with your consent. We have corrected the recipe card. These super moist blueberry muffins are made healthier by using greek yogurt! If you love poppy seed cake, you're guaranteed to love these moist Greek yogurt poppy seed muffins that are ready in half the time! To replace one egg, use one-fourth cup (60 grams) plain yogurt or Buttermilk. Adding Greek yogurt to the baking mix produces a moist, yet tasty flavor. the wife and i will give them a try i think I pinned these as well . im sorry but i am not seeing any mention of sour cream. I used a little less sugar (only because flavoured yogurt contains sugar and I generally like less sweet). Theyll keep well for up to 5 days.
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