This is actually the BIG question! Spiral hams are made by one continuous cut from one end to the other and come apart very easily whether they are served cold or warm. Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. We're sorry, there seems to be an issue playing this video. The ham is in the roasting pan on the rack. I followed your recipe cooking my ham it turned out juicy just like you said I am really glad I found your recipe thank you very much for sharing your recipe with me. Edie DeSpain, Logan, Utah, Glazed Spiral-Sliced Ham Recipe photo by Taste of Home. Add glaze over the top of the ham, then close the lid. You're going to want to bake until its 140 in the center (this should take 10 to 12 minutes per pound). great and easy technique for roasted chicken. It is a glaze, so it is a little sweet. You could use broth if you prefer less sweet. Ill include a photo below so that you can see what Im talking about. Simple, easy, quick, no mess - perfect every time. For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. The best way for the ham to remain moist during dinner is to cook it properly to begin with. I will say there were no pan juices, just fat in the skillet. After about 1 1/2 hours, check the temperature of the ham in the thickest part of the meat, avoiding the bone. Place ham directly on roasting pan, cut side down. That said, a spiral-sliced ham (that is, a bone-in ham that the butcher has sliced into, you guessed it, a giant spiral), falls apart into tidy pieces and is a safer option if the idea of carving . Simply brush it on during the last 20 minutes. Holly did retest this recipe on December 25th and made some notes to update the instructions for more consistent results. That is entirely up to you. Spoon or brush the prepared glaze on top. I agree with Seth. Usually this calls for opening the packet and squeezing it over the ham after baking. We recommend baking the ham at a low temperature to keep it moist, and setting the oven to 275F. Copying and/or pasting full recipes to any social media is strictly prohibited. Spiral Ham recipe Looks Good so I am going to follow this recipe for a New Years Day Most spiral hams have glaze just on the very edge of each slice. Reserve the ham juices and use those along with the chicken broth to steam the ham. First, you will likely need a big crockpot (something like a 7 quart crock pot). A store-bought spiral cut ham is fully cooked and it comes with glaze and oven warming instructions. Place ham fatsideup in pan. Your email address will not be published. Use a basting bulb OR a ladle and spoon the pan drippings over the ham. Here you will find deliciously simple recipes for the every day home cook. When gathering for any type of holiday, it is tradition got there usually be a feast. You want one that has a nice finish (youll be doing some serious scrubbing in that pan after holidays). However, as it is processed, boneless ham is not as delicious as bone-in or spiral ham. Thanks so much for explaining all the little steps so well for one who has not cooked a ham before! When you cut the ham free of its plastic mummy wrap, youll see that quite a bit of juice runs out. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. To glaze this type of ham, turn the oven to 400F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. The ham is already cooked, but should be heated through until it reaches an internal temperature of 120F. Heat the oven to 325 degrees F. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. That sounds so delicious Jill! =: 2 hours 4 minutes Label well with whats inside and the date you froze it and it should keep for 3-6 months in the freezer. HOW LONG TO COOK SPIRAL HAM WITHOUT DRYING IT OUT? 9.5- 12.5 lbs . Membership includes instant access to everything on our sites: Our ham is moist and juicyand every bite benefits from the flavors of the glaze. Merry Christmas! This allows you to have the flavor and the moisture that the bone provides, without having to struggle with it after you serve the food. Baste it just before removing slices to put on the serving platter. Sorry for the confusion, the correct time should be 2hrs 4 minutes, not 1 hr 49min. Spiral ham comes fully cooked, all you have to do is heat and serve! Using a fairly new oven. Place ham on the rack. Aldi exclusive Appleton Farms Spiral Cut Double Glazed Brown Sugar Ham was an extremely close . Ham sitting open faced on a platter on the table does tend to dry more quickly than the whole ham that is in the kitchen with the aluminum foil on top of it! There are 8 references cited in this article, which can be found at the bottom of the page. Copying and publishing a recipe in full elsewhere is strictly prohibited. Amazed this recipe works out as well as it does. Ham that is overcooked will dry out more quickly on the table. Simply slice and serve. Serves about 18. Thanks for a simple recipe that turned out great!! No, you do not need to baste the ham while it is cooking. Preheat the oven to 325F. It's the only way I'll cook a whole chicken again. Ive included a picture you can click to go through to Amazon to compare prices. Place fat side up for the most flavor. A spiral ham is typically made by slicing a bone-in ham into a spiral shape and thus preserving the fresh and natural flavor. Speaking of; to make the perfect glaze for a ham you will only need three categories of ingredients. Over cooking is the Number ONE reason for dry chewing yucky ham! Any pan that is large enough to hold the ham, The link Ive included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. Ill show you HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! You want a ham that is juicy and pink and glistening all the way through dinner. Remove your ham from the packaging being careful to reserve the juices that will be inside the shrink wrapped covering over the ham. 4. Spiral sliced hams are sure to impress! Not to mention most people have the three items already. I often decide to fall back on ham, that oh-so-easy lunch dish. 2023 Warner Bros. Keep in mind, for the most part, a spiral ham is. Good for family and company dinners too. Its great for making Party Chili! There will be an expiration date on the package. Let it kind of get crusty. Alices Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon stores worldwide. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. This was perfect! If you struggle with the dark time of year, then you know what Im talking about. Honey Cured Sweeter Crunchy Glaze Pack Fully Cooked Spiral Sliced Handcrafted and native smoked with hickory, additionally sweet cured with darling. Another option for an extra-moist ham is to cook it in a slow cooker. Follow these instructions to bake your ham in the crockpot. I have cooked this ham both with and without covering it with foil. CATCH THE JUICES THAT COME OUT OF THE SHRINK WRAPPED HAM PACKAGE. By signing up you are agreeing to receive emails according to our privacy policy. Approved. Amazing! Simply lay the slices of pineapple on the ham and secure with toothpicks. We enjoy single slices of ham cooked in a cast iron skillet in some butter too! I've used both stainless steel and cast iron pans. Our homemade bourbon glaze is made from staple pantry ingredients in this recipe, but makes for the perfect tangy-sweet compliment to our moist ham. We live in Colorado now so its better. Just receive. God bless you and yours with a beautiful Christmas. Nutrition information is for a 4oz serving of ham and does not include glaze. 2 Cor 9:15. Take the ham out of its wrappings and place it in the pan. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Make the glaze: Combine the honey, butter, and sugar in a pan and stir over medium heat until the sugar is dissolved and the butter is melted. This 6 minute video tells you everything you need to know about how to cook a spiral sliced ham. great and easy technique for roasted chicken. Check out our guide on how to carve a ham for step-by-step instructions! Required fields are marked *. 5. IMHO a simple glaze is most often a better result then may of the complex glazes that people list. I was a little skeptical at 250 degrees, as every ham recipe Ive cooked at was always 350, but Ive never done a spiral ham so I trusted the directions. If adding ham glaze, add it during the last 20 minutes of cooking. these links. (Soak 4 to 12 hours in refrigerator. Preheat oven to 300. Check your ham label, but chances are that if you have a spiral ham, it has already been cooked. If you continue to have issues, please contact us here. When you go to eat the pieces, just thaw them out first. See the recipe card below, the baking instructions for bake in the bag or the instructions for crockpot / slowcooker ham. But you do want to be sure its heated through before adding the glaze. W. Once the ham reaches an internal temperature of 120F, you can add the glaze. Bake the covered ham for 12-15 minutes per pound. The most important thing is to keep it Juicy! If you are getting up in the dark of early morning, heading out the door to work, working inside a building all day only to come out and find darkness again when you exit the building. Set it out on the counter and DO NOT REMOVE THE ALUMINUM FOIL. Light therapy is a must. References (Thank you SO MUCH!). Make the following mix: Yes. how to cook a spiral sliced ham without drying it out, how to cook a ham. (Thats not just because an oven bag speeds cooking; since foil reflects heat, it actually slows down cooking.). The perfect glaze should cover all three tastes such as; sweet, tangy, and spice. 9-11 lbs. Bake for 10 minutes. Get the ham out of the bag and figure out how long it should cook. Copyright 2014-2022 Loaves and Dishes. I followed this recipe for 250 degrees, 15 min per pound for a 4.5 lb spiral ham and after 1 hr and 10 min, it was only at 80 degrees! Have you made this yet? Brush the glaze onto the meat and cook it for another 30 minutes. As said, a spiral-cut ham may be a tad challenging to anyone that is new to it. In a bowl, mix remaining ingredients. Best Way to Make Velveeta Cheese [4 Top Recipes]. By using this service, some information may be shared with YouTube. I havent eaten meat in decades and had forgotten a few things. Try All-Access Membership to Unlock the Comments. Reader comments are the best. The ham is fully cooked already, so you are just checking to see if the inner part of the ham is warm yet. Would not have thought that the amount of time under the broiler would have produced a very juicy and favorable chicken with a very crispy crust. Faith is the SVP of Content at Apartment Therapy Media and Editor-in-Chief of Kitchn, and the author of three cookbooks, including the James Beard Award-winning. Serve warm. YES! Use a sharp knife to score the skin of the ham into a crosshatch pattern. Great instructions and info. Excellent recipe. Especially served with Mac and Cheese and mashed potatoesYum!! Or put a slice (or two!) DO NOT over bake your ham. ", http://whatscookingamerica.net/Pork/Ham101.htm, http://www.virtualweberbullet.com/hamselect.html#spiral, http://www.honeybaked.com/content/spiral-cut-ham.asp, http://www.seriouseats.com/2010/12/the-food-lab-how-to-pick-and-cook-a-holiday-h.html, http://www.dakinfarm.com/Spiral-Sliced-Ham-Serving-Suggestions.dlp, http://www.foodsafety.gov/keep/charts/hamcookingchart.html, http://www.ohsweetbasil.com/how-to-carve-a-spiral-ham.html, http://www.recipetips.com/kitchen-tips/t--665/carve-a-ham.asp, Cucinare un Prosciutto Tagliato a Spirale. When the appropriate time has elapsed, remove the ham from the oven, leave the foil on until it has cooled enough to handle. Please read our disclosure policy. Dont you love to see your guests enjoying their dinner hearing comments of Yummm! Baking Bags DO come in several sizes. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. Place The Ham Face Down In The Pan. In fact, John 1 talks about Jesus being the light of the world. BUT WAIT THERES MORE TO KNOW THAN JUST HOW LONG TO COOK. Surely that is enough to brighten any short and dreary day! We may earn commission from links on this page, but we only recommend products we back. Brush with glaze one more time then broil. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. The unique slicing method, invented in 1957, reduces carving problems. Yall MAKE MY DAY when you leave me a comment or send me an email! Just before serving, baste again. How long to cook a Spiral Ham will depend on the size but allot for 12-15 minutes per pound at 325F. If you are looking for the perfect combination of all three and you do not mind a bit of leg work, then a spiral-cut ham is the way to go. Remember the ham is already cooked, we are just warming it up. 2. Thats it. Thank you for sharing the verse. 425F (covered) / 220C. Whats more, many recipes call for returning the ham to a hot oven for 20to 30minutes to help the sugary glaze caramelize and set, a surefire way to further desiccate the exterior. Our spiral ham is moist and juicyand every bite benefits from the flavors of the glaze. Your guests will wonder HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! We think its bomb, but if youre not a fan of bourbon, try this classic brown sugar glaze instead. Bake uncovered. Absolutely the best chicken ever, even the breast meat was moist! Absolutely the best chicken ever, even the breast meat was moist! Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Price and stock may change after publish date, and we may make money off It is barely registering on the thermometer and it pulls out cold. Place ham in a 5-qt. This is why a lot of glazes are sugar or honey-related. 6. If she isn't in the Delish kitchens, you'll most likely find her out on the town looking for the next food trends in the US and on her travels abroad. While you can buy pre-sliced boneless ham to save yourself some time, slicing it yourself really is not difficult at all. Its great for making. Both SUCK. Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. Serving Instructions: Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. Our test cooks and editors jump in to answer your questions, and our members are curious, opinionated, and respectful. There is seriously nothing better to do with that ham bone than to put it in a big pot of pinto beans! Remove the now-glazed ham from the oven. There are many ways to prepare ham, and serving a spiral-cut ham is a great way to impress any guests. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I wish I saw some of the other reviews, as I have a similar experience. I am a longtime cook, but cant remember from year to year how. See reheating instructions above. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. (8 to 10-lb.) Once the ham hits 120F internally, turn up the oven to 425F. To cook a spiral ham without it drying outmake sure you use ameat thermometerto reach 140F and do not overcook it. Content and photographs are copyright protected. You will be able to see natural breaks in the fat of the ham, which is the perfect place to cut the slices of your desired thickness. If the ham is large, cut the stack of slices in half before serving. This article has been viewed 174,017 times. Since it's fully cooked it can be served from room temperature or warmed to your desired temperature. ***Put the aluminum foil over the ham and secure it to the pan***. Use a pastry brush to liberally apply the glaze all over the skin of the ham. After following any simple recipe for cooking the ham, you will want to let it rest on your cutting board to cool down a little bit. wikiHow is where trusted research and expert knowledge come together. But if you need it to be ready more quickly, you can also bake at a higher temperature of 350F. The best thing about boneless ham is that it is very affordable and still super delicious. To properly and easily cut around the bone, you will want to allow the ham to rest on a cutting board after it has been roasted. Don't miss the conversation. Glazing Ham-Remove ham from oven 10 minutes before end of heating time recommended above. Turn off the heat and set aside. 3/25/2023 0 Comments When sliced thinly, country ham makes a terrific addition to a charcuterie board or an unforgettable biscuit sandwich. * Percent Daily Values are based on a 2000 calorie diet. All Rights Reserved. For this, you can use honey or brown sugar as the sweet portion of your glaze, orange juice or pineapple juice as your tangy flavors, and then add mustard and garlic powder for the spices. You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. Your ham will be good either way. Season with salt. Directions. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. These cured and smoked beauties can take about a year to air-dry and age to their full potential. Have no fear though, my own mother has baked hams in her ancient enamel coated 913 pan with a generic rack that came out of another pan for years and it works just fine too. That means that YOU are not actually cooking the ham, you are simply reheating it! Then the ham will bake for about 10 minutes more. They LOVED it. I was pretty disappointed as I timed this for a Christmas lunch and now its not ready in time and its been in far longer than I ever thought it should. When it comes to ham, there are a lot of choices as to how your meat is sold to you and how you prepare it. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. All prices were accurate at the time of publishing. Recipes; Events; Where to Buy Spiral Sliced Ham . This can be counteracted very easily by cooking the ham in a glaze of your choice. Any pan that is large enough to hold the ham AND the drippings will work BUT, you cant go wrong with a seriously proper roasting pan. Im just beginning to learn so will read it right away. In this case, carve through to the center from any point on the edge, then repeat with two more slices to divide it into three pieces. If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated. Yes. % of people told us that this article helped them. Place ham in a shallow roasting pan, cut side down, and cover the ham and pan with foil. This recipes uses a basic honey glaze, but there are many other options. Cover with water and boil 20 to 25 minutes per pound. But not all hams are created equal.</p> Cook time: 1 hour 59 minutes Hello! I used my cast iron skillet- marvellous! I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. I have never made one but this is the easiest one Ive found .Thank you. When NO glaze included, you could make your own OR just not have a glaze. All rights reserved. Bake, covered, 1-1/4 to 1-3/4 hours. This recipe calls for a glazed 8-lb spiral sliced ham which means it should be in the oven for approximately 2 hours and 10 minutes. Fold the top of the foil together to seal as well as possible. Top with onion slices. Buttercream vs Whipped Icing What Is The Difference? We're sorry, there seems to be an issue playing this video. Use the weight chart located in the post for this recipe to find the right time for cooking your ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140 (do not overcook). Make sure that some of the juices get down into the slices. Place ham directly on roasting pan, cut side down. Most people like to have warm ham with their dinner. A "make again" as my family rates things. I had a better way: I slid the ham into an oven bag and placed it in an oven set to just 250 degrees. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham. A spiral ham is also a lot easier to cut and serve than a bone-in ham but it is also more prone to being dry. So you know you want to buy a ham. We followed these directions and with a 9.5 lb ham we baked at 250 and 2 hours 15 min later internal temp was still at only at 90 Im sure it will still be great but definitely was not ready in time for dinner. The best way to do this is to cook it on a low temperature so the outside doesnt dry out before the inside is heated. In a small bowl, combine pineapple juice, brown sugar, butter, cider vinegar, garlic and red pepper flakes; pour over ham. However, it certainly has its merits thanks to how delicious, moist, and well-presented it is. The mustard adds a great flavor. "According to my husband it was the best I've ever made! Thank you.". Follow "Glazing Ham" instructions below. 4. The ham is ready when it has reached an internal temperature of about. That means we need to do a little math. Cover the ham well with aluminum foil and make sure it is. If not, seal it back up in the foil and put it back into the oven. Price per pound: $2.69. This typically takes 20 minutes per pound (0.45 kg) in a 325F (160C) oven. 3. Refer to the chart on this post for the length of time you will need to bake your ham based on the weight. As you would expect, boneless ham is a lot easier to cut into slices as there is no bone to work around while you are cutting it into slices. Get FREE ACCESS to every recipe and rating from this season of our TV show. If you prefer to cook your ham in an oven bag rather than aluminum foil, that will work too. The ham is sliced within an inch of the center bone. The 15 Best Pierogi Side Dishes, How Long Can Sushi Sit Out? Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Also be sure to save the label (with instructions for the ham), the glaze packet and the tag showing the weight of your ham. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. It seems that it is dark all the time. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. If you want to make your own glaze, follow the instructions noted below. Yes, my oven is fine, the ham was thawed and all that. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 140F. If you are using the glaze packet that comes with the ham, follow the enclosed directions. Are you the hostess with the mostest? Many recipes for spiral-sliced hamwhich has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturercall for heating the ham in a roasting pan covered in foil in a 325-degree oven. DO I NEED TO BASTE THE HAM WHILE IT IS COOKING. I sometimes turn the oven up or give it a broil for a couple of minutes to make the glaze good and sticky. His light shines into the darkness and the darkness has not overcome it. Or use an oven roasting bag; follow instructions on the bag for preparation. What we are actually doing is just warming it up. They can be as thick or as thin as you want them to be. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. If you made this recipe, I would love for you to share it with me on social media or just email me at wendi(at sign)loavesanddishes.net. The next best way to have moist ham on the dinner table is to only place the amount that the family will eat on the first pass around the table on the platter. Put the. 275F (covered) / 135C. It can bring people together AND carry them home. It depends what you cook it with. Plus Easy Ways to Store It, What To Serve With Pulled Pork? Be sure to buy the LONG aluminum HEAVY DUTY foil because it is seriously hard to adequately cover your ham with cheap, thin, short aluminum foil. Hi-Im wondering if the ham is already fully cooked, does it need to reach the 140 degree temperature? Once the platter has been around and everyone has a slice, wait a bit and then refill the platter. Bake for 2 to 2 1/2 hours. Once the bone is cut around, some of the ham will start to fall away as there is nothing to keep it tightly connected. WHAT IF THE JUICE GOT AWAY OR IF THERE WASNT THAT MUCH? I havent done this yet but I like your style! Theres so much you can do with it. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. If you cant cover with a single piece of aluminum foil then use several. Take your foil off and brush the glaze over the ham. Here are a few tips and thoughts on buying a good ham. I like that mine has a V shaped rack to hold the contents together and above the drippings. Thanks to all authors for creating a page that has been read 174,017 times. WHAT KIND OF PAN DO I COOK A SPIRAL SLICED HAM IN? A country ham is a very different sort of thing, and it deserves its own separate tutorial. Put the aluminum foil over the top of the ham and secure it to the top edges of your roasting pan. So glad you enjoyed it FiL! If you're looking to make the mostclassic.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Easter dinnerthis year, you can't get much more impressive than a glazed spiral ham. Hi! I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. That's what it was built for. I've used both stainless steel and cast iron pans. Baking a ham for the first time? Certainly you may! A delicious or succulent glazed spiral sliced ham spicy with brown sugar, sugar, and mustard is the perfecting recipe choice since Christmas or Easter. Spread over ham. Please refresh the page or try again in a moment. (The bag will melt if it is touching the wire rack). Check the temperature of the ham. Discovery, Inc. or its subsidiaries and affiliates. This is what I use. When making a ham for lunch or dinner, the first (and in some ways most important) choice is what to buy. SAVE THAT JUICE! Once slightly cooled, cover with foil and dont cut until ready to serve. Thank you for leaving such a sweet comment! Got leftovers?Leftover ham is basically refrigerator gold. If your ham is done early, remove it from the oven and let it cool a little bit so it doesnt keep cooking. *see recipe notes about roasting rack and adding liquid to the pan. Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees. Let stand for 10 minutes before slicing to serve. Bake according to the directions below and then apply the glaze per directions.
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