When you need a filling, fuss-free dinner that the whole family will love, turn to Mexican rice casseroles. I rarely obsess about food but I have been telling anyone that asks me how my day is going about this dish. I made 2 changes (1) I changed the chilis to a can of Rotel Tomatoes for a milder heat and (2) I added lean ground beef. Stir in the tuna and the juice from the cans. Condensed celery soup, tangy sour cream, spicy green chiles, and bold Cheddar cheese dress up instant rice for a meal that's ready in just 30 minutes. My husband is a carnivore. This was delicious especially with homemade enchilada sauce served with sour cream, guacamole, fresh tomatoes, and cilantro. 2. You mentioned they are for 1/5. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 5. I love your note that you wanted to use your vegan cheese but it wasnt photogenic..! Have dinner and lunch for days!! I use it as a staple for enchiladas, nachos, and just like regular tacos. Mexican and one skillet? I also threw in some Yves fake burger as my body seeks substance by habit. Loved this dish! I didnt know that existed but Ive def heard of the benefits of sprouting grains, so its something Ill look out for! Add onion and celery, cook until soft and translucent for about 3-4 minutes. This recipe is a keeper. Spicy Tuna Rice Bowl. So its working *evil laugh* P.S. And all in one skillet? The ingredients in this tasty rice bake are easy to adjust based on your family's preferences. Thanks for sharing. OK so fer shur Ill be trying this recipe from one rice lover to another and THANK YOU FOR DROPPING THOSE LITTLE LINES..NATIONAL RICE MONTH!!!! I put a dollop of sour cream on my helping which cooled some of the spiciness. Where can it be found? Your email address will not be published. My mom always made tuna rice, but with a can of cream if soemthing soup. Set rice aside to cool while youre prepping the rest of the recipe. Then the buttered croutons add the perfect crispiness to contrast the creamy rice situation. I can't stand eggs, so can you tell that there's an egg in it? can't wait to try this one. You can reheat the whole thing in the oven, covered in foil, at 350 F for about 15 to 20 minutes, or you can use the stovetop or the microwave. We have even the next day put it into a taco shell and eaten it like a taco with all the fixings on it. Bake for 20 minutes, or until the cheese is melted and begins turning golden-brown. Add gluten free noodles, cook cook until al dente. I thought this was delicious! Top the casserole with the remaining cheese (add more if desired!) , Your email address will not be published. Once simmering reduce heat to medium-low, cover, and cook 20-22 minutes until water is absorbed and rice is tender. Step 2. What do the asterisks signify at the end of both cheeses? Great recipe, just wanted to point out this recipie is not Mexican, it is tex-mex. .. Ingredients 2 cups uncooked white rice 1 2/3 cups unsweetened almond milk, * 2 large eggs 3 Tbsp avocado oil mayonnaise, ** 2 Tbsp stone ground mustard 3 cans tuna, drained thank you for this recipe I cant wait to try more. More featured recipes. That thickens up the milk that you stir in next, along with a bit of cheddar cheese. We will definitely be making this again. Spread over casserole; sprinkle with cheese. Vegetable and Spicy Tuna Maki KitchenAid. Wow! Made it vegan. This tasty casserole is an easy ground beef recipe made all in one skillet like my Cajun Rice and Beans. I have this in the broiler now and it smells great! Thanks William! Add the onion and cook for 3-4 minutes. After cooking in the IP, I scoop it onto tortillas and add cheese, sour cream and guacamole for a killer burrito. Do you know if this recipe freezes well. I think smoked paprika really adds to it. (It will be warm from cooking the sauce.). We left out the olive oil and put cheese on just one side for those who dont like it. And so here it is: my most cherished casserole recipe to date. ~ My Tuesday Therapy, Vegetarian Toddler Recipes and Tips for Feeding Kids Who Won't Eat Meat - Cooking With a Full Plate, Meal Plan Saturday #5 | My Midlife Existential Quandary, Wonderfully-Lazy Weeknight Family Dinner Recipes - Style Motivation, Wonderfully-Lazy Weeknight Family Dinner Recipes chuckiesblog, Weekly Frugal Meal Plan #3: Total Cost $42.57, 15 Easy Vegetarian Lunch Ideas - Style Motivation, 10 MEALS FOR YOUR MIDNIGHT CRAVINGS EatWhere, Dinner Recipes that are Tasty & Easy to Make Sidewalk Pennies, 30 Crave-Worthy Mexican Dinners - By the Recipes, 13 Ways to Make Magic with Canned Food - Greatist - Canned Food Business, Weekly Menu Plan featuring Apple Crisp - One Step Woman, 13 Concepts For Your Leftover Rice To Enhance Any Meal CBS Dallas / Fort Value | DailyCorn News, 16 Best Rice Casserole Recipes - IzzyCooking, Nutritious Meals on a Budget - Rethink Nutrition, Mexican Ground Beef Casserole Recipe - Joe's Healthy Meals, 10 Easy Rice And Bean Recipes - alpha ragas, 1 (4 ounce) can diced green chilies, drained (or 1 jalapeno, diced), 1 cup corn kernels, fresh or frozen and defrosted, 1 (15 ounce) can black beans, drained and rinsed, serving suggestions: fresh cilantro, diced green onions, avocado. Loved it! Easy to make, healthy, and delicious. Great family meal. I added a little pesto to the mustard and threw in some chopped celery and mushrooms, ham and minced garlic. Yummly Original. Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Thank you for the feedback! And the use of taco seasoning helps flavor the whole thing, without the need to add any extra salt and pepper to taste. Add the drained tuna and rice and mix well to combine. Great recipe! Similar to quiche? When rice mixture comes to a boil, add hamburger with onions and bell pepper to rice, add in cans of corn and cajun seasoning. Im not a fan of brown rice, but it works perfectly in this. ***Use jack cheese, Gruyere, Gouda or melting cheese of choice. Add the cream of mushroom soup, sour cream, chopped onion, garlic powder, salt, and pepper to the skillet with the ground beef. Thank you Kimberly, I've never tried it but I'm sure it would work. 2 tablespoons canola oil 3 cloves garlic, minced 1/2 to 1 whole large onion, chopped 4 cups long grain rice Two 14.5-ounce cans whole tomatoes One 10-ounce can diced tomatoes and green chiles,. I used Basmati rice instead of brown because that is what I had on hand. My boyfriend LOVED this! I used canned green chilies but you can use fresh jalapenos if you prefer. Im so glad the recipe was a hit, Ashley! YUM, Pingback: Top Recipe: The Best Casserole Recipes to Make for Dinner Tonight - from the Cookbook Create Blog. Is it 1 and 1/2 cups of rice, cooked (measured before cooking)or 1 and 1/2 cups of cooked rice (measured after cooking)? It definitely was! This was my first cooked meal and glad I found it on Pinterest! Ingredients for the best taco casserole: 2 lbs ground turkey (or ground beef) 1 onion chopped 2 cups corn 2 cans black beans 2 cans diced tomatoes with green chiles (aka Rotel) 1 package taco seasoning (We love homemade taco seasoning.) Made cilantro lime rice yesterday and used the leftovers in your skillet recipe. It's a perfect weeknight meal the whole family will love like my Ultimate Chicken Casserole! This tuna rice casserole has been a family staple for decades. Yum Yum Yum! Im Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. Thanks Nikki! There are plenty of options for adaptations when it comes to the cheese selection. In a large skillet, melt butter over medium-high heat. 07 of 10 Spanish Rice Bake View Recipe Beth Wand Sidell A++, Pingback: 30 Crave-Worthy Mexican Dinners - By the Recipes. Preheat oven to 350F and grease a 9x13-inch casserole dish with butter or nonstick spray. This casserole is an excellent use for leftover rice. Man, if we lived closer we would be having Mexican night like every single night of the week! In a large mixing bowl, whisk together the almond milk, mayonnaise, butter, sea salt, eggs, stone ground mustard, and 2 cups of the mozarella cheese to a mixing bowl (youll use the remaining 1 cup of cheese for the topping). :), Hi Sarah I which I could find the planet rice in a store TUNA NOODLE CASSEROLE. I quote you need to start making this more often .. makes me so happy! That you can use vegan cheese if you want to make it vegan! Assemble the casserole by adding tuna and peas to the sauce along with the pimiento if using. You can also add more cheese, mix and match cheese, and/or add feta. MEXICAN RICE. Read More. And to make this dish even faster I make a double batch of Farro and freeze half for the next time I make it. Also used leftover cooked black beans.I will definitely make this again. Pingback: What Every Mom Needs This Summer! MMM I could eat Mexican good every day! We also left out the 1/2 t. salt since the salsa gave it enough salt for us. I will make it again. Hope that helps! Great recipe. 1 Heat oven to 375F. Bake uncovered until bubbly, about 20 minutes. :). Next add the red pepper and the green chilies and stir together. ~ My Tuesday Therapy. They look so amazing!! Thanks for the recipe. Continue to cook for another 2-3 minutes. Take care! I hope you enjoy it! Add tuna, cream of mushroom soup, and cheese and . Then dinner is served. Made this tonight. I was looking for some vegitarian recipes I will definitely be making this one again. Mix together soup and milk from the soup can; stir until smooth. Thanks for sharing that with me, Jaime! Tuna Rice Casserole Yield: 6 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Easy cheesy tuna rice casserole perfect for any night of the week. My entire family loves it and that is rare that we all like the same thing. So it didnt have the browning effect but was still very tasty. Spoon into prepared dish and sprinkle with cheese. Serve warm with diced green onions, cilantro, and/or avocado. Add tuna, celery, onion, parsley, and pepper. Pingback: Skillet Chicken and Mexican Rice Substitute Take-Out, Pingback: Meal Plannning Made Easy - Ooh La Laura, Pingback: 10 Meatless Monday RecipesYou Should Try - Making Sense Of Cents. You will also add additional liquid as it will take it a bit longer to cook and absorb more liquid. green pepper brown rice, and add seasonings. 26 Ratings Save. Mexican Rice Casserole with Beef and Pork, 21 Mexican Chicken Casseroles for Delicious Dinners, 15 Top-Rated Casserole Recipes for Spring, 21 Best Mexican Recipes for Beginner Cooks, 12 Mexican-Inspired Casseroles for Family-Pleasing Dinners. no sugar. Add the onion and cook for 3 minutes, then add the spices (cumin to oregano) and stir together. I hope that helps! Definitely not the cheapest option for rice but still better than $24 per bag! For nachos I put tortilla chips on a cookie pan then I put this recipe and cheese and bake for 15-20minutes and then I sprinkle pico de gio and sour cream over the top. Add the Worcestershire sauce and gradually stir in the milk. A delicious, comforting meal that is easy to make ahead! Store leftovers in an airtight container in the refrigerator for up to 3 days. Im so happy to hear that! Hi Sofia! Or bacon. Get it free when you sign up for our newsletter. Bake at 350 for 20 minutes or until cheese is nice and bubbly. With this cookbook, youre never more than a few steps away from a down home dinner. Very tasty. Spread a thin layer of the sauce in the bottom of a 911 casserole dish. hello love your recipes.i was thinking I could make this .put it on a burrito.then my panini press.and serve.whatcha think. I dont see why not! How to make this one-pot Mexican rice skillet. 4 cups cooked rice 3 cups Shredded Cheddar Cheese 2 913 pans How to make taco rice casserole: I think next time I may change the beef to sausage. You can use your favorite white rice, although I wouldnt recommend basmati rice as the texture wont be as thick, creamy, and comforting. Top with any goodies you wish. I dont eat noodles regularly (even gluten-free noodles), but I knew rice would make a great casserole that is comforting yet light and filling. Pour into the prepared dish and cover with aluminum foil. Hi Desiree! A tuna casserole with rice with a homemade cheesy sauce tastes so much better than one with a canned cream soup. Unfortunately the ads are a necessary evil for me to have the means to work on developing recipes, maintain and improve the site. To reheat the tuna casserole, let it thaw overnight in your fridge before popping it into your oven. teaspoon ground black pepper teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). This cheesy and delicious tuna and rice bake is your mealtime answer when you're not sure what to make for dinner and don't have much in the pantry. I used Daiya cheddar shreds to make it vegan and made it mildly spicy so my kids could eat it too. :). Im so happy you and your family enjoy this recipe, Lynn! I used only half the spices since my Mexican rice was already spicy. my husband has been diagnosed Type 2 Diabetic. Sounds delicious! ** Nutrient information is not available for all ingredients. I tried your recipe and it is delicious! It was delicious and I will make it again. In medium size cooking pan, . I make a similar one but use sour cream on top too. I love cooking with whole foods that give me the energy to keep up with an active lifestyle. So I have changed the rice to Farro. Added a few garlic cloves. This is one of my familys go to recipes. My husband will sometimes say you havent made the bean dish is a long time. Dont even get me started on tuna meltsthey are one of the most addicting substances for me. Thanks for sharing! Easy Red Beans and Rice. I love hearing that! Bake for 20 minutes, or until the cheese is melted and begins turning golden-brown. Delicious and easy, especially if you have leftover rice. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. We use brown or white rice. A great way to use any leftovers for sure. Sorry about that, Jade! Copyright 2023 Brunch Pro on the Brunch Pro Theme, Broiled Lobster Tail with Garlic Lemon Butter. Kosher salt and freshly ground black pepper, to taste. Thanks for the great one dish recipe! The spices are perfect! it is still really good. I used it with the cashew cheese recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HeyI halved this recipe and couldnt get the milk / cornstarch to thicken. For me, the convenience of whipping up a tuna sandwich is unparalleled and oh so satisfying for lunch or even dinner. Delicious! Wait Ill bring the margaritas!! I am so excited that I found your site and cant wait to try your other recipes. Enjoy! What a great, easy dinner option to make. Im so happy you enjoyed it! Bring to boil on medium-high heat, stirring occasionally. This was the first meatless dish we tried and it has become a favorite. If you dont follow a low-FODMAP diet, add yellow onion and 3 cloves of garlic. Let cool slightly before serving, about 10 minutes. STEP TWO: In a large skillet, cook the white onion and garlic with olive oil over high heat until the onions have softened and the garlic is just starting to brown. Cook for another 2-3 minutes then add the drained and rinsed beans, corn, salsa, and rice. Really really good ! This looks fabulous and I love how quick and easy it is, Sarah! You start by cooking the onion with the spices over medium heat which creates a base thats packed with flavor. Preheat the oven to 350 degrees F (175 degrees C). Fed 15 people. Thank you. Preheat your oven to 375 degrees Fahrenheit. You can easily substitute in vegetable broth instead of chicken broth to this make this recipe vegetarian-friendly. I made it twice. I added a small amount of ground beef. Thank you for reminding me of mom! I will definitely be making this again!! Have I told you guys how much I love Mexican food? We will definitely be making this again only next time Ill double the recipe. In fact, some of my favorite recipes on this site are inspired by delicious Mexican flavah: Alright, so lets take a look at how easy this casserole is to make. Here are a few ideas: While tuna casserole holds it's own at the table without needing any sides, we like a few more veggies with our dinner. Mexican Chicken Casserole Yield: 4-6 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Mexican Chicken Casserole is the perfect quick meal for your family! 3 Comments. Love this recipe! Hi Alexandra! Spray a 2-quart casserole dish with cooking spray. I love the idea to use cilantro lime rice. Easy cheesy tuna rice casserole perfect for any night of the week. Hi Jacqueline! Then add tomato sauce and water. Its creamy and just cheesy enough and is the kind of delicious warming comfort that you always want out of a casserole. (Even though those big, delicious croutons you see in the pictures were made from sourdough bread.). While we love this tried and true recipe, switching it up can be fun. Ummmmm..theres a NATIONAL RICE MONTH??????? Its easy to make and an easy clean up. Stir in the flour, pepper, and dry mustard and continue to cook, stirring, until smooth and bubbly. And I have a harder time getting HIM to eat his veggies than I do with our 3-year-old," says reviewer SilverXeno. Throw in some spinach, zucchini, bell pepper, carrots, and/or your favorite vegetables. Mix everything together until fully combined. Sounds so good! Serve this casserole with a big green salad, a three-bean salad, or steamed green beans. This dish was delicious. That seemed to be the right amount for 12 oz of salsa for us. Add the rice and stock to a medium-sized pot over high heat. Made a few tweaks: added old cheddar as well as monteraryjack, added in ground beef and a clove of garlic between the onion and veggies step, the juice of half a lime and transferred everything into a casserole dish and broiled the cheese as I didnt have a skillet to bake in the oven. Once it is hot, but not boiling, mix the remaining cup of milk with the cornstarch and add it to the pot. Give leftover chicken new life with this easy-to-make Mexican Rice Casserole. Bring to a boil then reduce the heat to low and simmer for 12 minutes. I have never heard of sprouted rice before, and doubt I will find it in my little place, here in Norway! Let sit until liquid is absorbed. Thanks so much for sharing! Definitely a keeper! ME!!! I used basmati rice asI didnt have the sprouted brown rice. 1 cup basmati rice (uncooked) 1 14 oz package of broccoli florets (cut if large) 3 eggs beaten. 1 can creamed style corn. WE LOVE THIS. Ha! If it is cooked too long, cornstarch will actually become thin again. One Skillet Mexican Rice Casserole is an easy option for dinner with almost zero clean up. Pingback: 20 Easy to Make Gluten-Free Casseroles - Ideal Me. Hi Sarah,This is the best! I subbed in fire roasted tomatoes and put tortilla chips on top and broiled it for about 5 minutes in the oven. There are 3 basic step to make it: Once you've done those three steps, simply layer the tuna rice casserole ingredients into a baking dish and pop it into the oven. Reminds me of the lean cuisine rice and beans dish, but fresh and healthy! Delicious! This is an easy tuna casserole recipe. You only need five ingredients to create this impressive Mexican-inspired casserole. My daughter really hates black beans and hubby is not all that find of them csn I just substitute pinto beans instead? Thank you so much. Loved the one pot clean-up, Pingback: 15 Easy & Healthy Vegetarian Lunches | running with spoons. Step 4: Add in the uncooked rice and spices and mix. It is and 1/2 cups cooked, measured after cooking. 1. YES. Mexican Rice and Beans. grain-free and low carb this diabetic friendly ground beef casserole enriched with Mexican flavors is a perfect meal for your next Super Bowl party. If so, how would you do it? It tastes just the way my mother made it. "Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire," describes recipe creator Melodie. Thanks Taylor! Thank you for this my dear! Pingback: Good good links #110 | Let's get living. Served with tortilla chips and garnished with chopped tomato. This disappeared so fast, I didnt even have any leftovers to take with me for dinner at work that night! Wow! Used instant rice (that I didnt pre-cook) and baked it for about 20 min. Add in the ground beef and chorizo and cook until no longer pink, drain the fat. Comment * document.getElementById("comment").setAttribute( "id", "ac8243a1ef2550f2037fd8993aeb0d8f" );document.getElementById("ec384f4929").setAttribute( "id", "comment" ); Hi There! We should seriously have a Mexican fiesta! Im so happy to hear that, Lisa! Add in the white rice and spices and mix until combined. Served it to my meat-loving crowd and no one noticed (or at least didnt complain that) it was meatless. In a large mixing bowl, whisk together the almond milk, eggs, mayonnaise (or butter), sea salt, stone ground mustard, and 2 cups of the mozzarella cheese to a mixing bowl (youll use the remaining 1 cup of cheese for the topping). This is a result of not enough liquid or the rice cooked at too high of a temperature. :), Amazing and easy recipe! We had it as a side dish with carne asada. No. Even better! :). I put 1 and 1/2 cups of unsprouted, uncooked long grain brown rice into my rice cooker this eveningalong with 3 cups of waterand let it cook while I was preparing the other ingredients. Lots of great flavours and a little goes a long way. Paired with diced green chiles, corn, cilantro, and Monterey Jack cheese, it's a stick-to-your ribs dish that's full on flavor. (follow directions on package.) Add capsicum and cook for 1 minute. Next add the rice and stir it in. Brown the ground beef in a large skillet over medium-high heat until fully cooked. Thank you so much!! YES! This freezes so well. Is this an "eggy" dish, in terms of both taste and texture? Plan to try it tonight. The only change I made was adding chicken and used regular brown rice, other than that everything is spot on! Pingback: 15 Vegan One-Pot Recipes That Guarantee Easy Cleanup, Pingback: 30-Minute Vegetarian Dinner Recipes - She Likes Food, Pingback: 3-Alarm Ribeye Steaks & 1-Skillet Mexican Casserole | culinaryexperimentsandwhatnot, Pingback: Weekly Vegetarian Meal Plan: Week of 7-30-16 | Hummusapien, Pingback: Healthy Vegetarian Meal Plan 07.31.16 - The Roasted Root, Pingback: Healthy Vegetarian Meal Plans: Week Four - Making Thyme for Health, Pingback: Healthy Vegetarian Meal Plans - Week Four - She Likes Food. The cooked grains are layered up with chili beans and tomato sauce before getting topped with crushed tortilla chips, sour cream, and plenty of rich cheese. Thank you for sharing this recipe. Not a pleasant experience. Ive never used sprouted rice before, I will have to keep an eye out for it! My young kids even ate it and they dont eat anything. Fantastic! Thank you for sharing. It should thicken almost immediately. Besides the cheeses and chicken, this convenient recipe is made almost entirely of pantry staples, so you can always whip it up at a moment's notice. Im trying to cut meat out of our diet as much as possible. It was super yummy and will definitely make again. Pingback: 10 MEALS FOR YOUR MIDNIGHT CRAVINGS EatWhere. Mexican Rice Casserole Recipe. Your email address will not be published.
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