Were Cade & Carrian. It calls for one can of condensed milk is that sweetened condensed milk (as in Eagle Brand) or did you mean evaporated milk (as in Carnation)? I made this last night and ate a small slice this morning after breakfast with no guilt. Thanks. Roast until very tender, about 1 hour. When you say sweet potatoes do you use the pale colored ones or the orange potatoes. On a lightly floured surface, roll dough to -inch thickness. Bake for 50-6o minutes. Its creamy, not overly sweet, and super easy to make. Whisk in the sugars, milk, eggs, vanilla, spices and salt. Instant Pot Duo Nova | Instant Pot Omni Plus oven | KitchenAid stand mixer | Courtly Check colander | The Pioneer Woman measuring bowls | Kate Aspen heart-shaped measuring spoons | Amazon mixing bowls | Amazon small rubber spatula | Amazon deep dish pie plate | Pottery Barn similar plate | Anthropologie orange dish towel | Anthropologie brown dish towel | Courtly Check glass cutting board | MacKenzie Childs Flower Market pedestal platter |. Can I substitute the butternut squash? I'd love to know how it turned out! Gracie. Also for richer flavor in filling, Use a nutmeg nut and scrape off the measure amount you would like. Funny, I looked at this particular recipe video (usually I do not) and your pics and my bowl looked the same until the milk was added, Glad they dissolved white while baking and that the pie turned out nicely! Hope that helps! Pulse or mix with a hand or stand electric mixer until the ingredients are combined and smooth. Ingredients for the Southern sweet potato pie filling, 1 pound of sweet potatoes, washed and scrubbed (equals about 3 cups when softened and peeled), 5 tablespoons of unsalted butter, melted (or vegan butter), Ingredients for the Southern sweet potato pie frosting (homemade cream cheese topping), Instructions for a Southern sweet potato pie recipe, See my recipe HERE for almond flour homemade pie crust. It Had Nice Texture.but had NO FLAVOR! Then add the yolks, one at a time, until the mixture is creamy and smooth, a few minutes. If your sweet potato pie turns out runny after baking dont fret! This will ensure each slice stay in perfect shape when you cut into the pie. Please let me know by leaving a review below. If it comes out granular and curdled, its going in the garbage. The mashed sweet potatoes combine with brown sugar, milk, and spices. Your email address will not be published. I added some info to the recipe to let readers know its normal that the batter will take on a grainy/slightly curdled texture while youre combining all the ingredients. Roast the sweet potato in the oven at 375F for an hour or longer until a fork can be easily inserted into the thickest part of the potato. I love all your recipes and easy ingredient lists. Cream the cream cheese in a mixing bowl with the whisk attachment. Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. In a small bowl, mix together butter and graham crumbs until moistened. 2. The Soul Food Pot & Shaunda Necole may earn compensation from advertising, affiliate marketing links, brand collaborations and sponsored posts at no cost to you. Pierce sweet potatoes with fork and wrap in foil. But for this recipe, its the Southern charm added to the pie after it bakes. So, in my opinion, sweet potato pie is even more delicious! 1 cup mashed sweet potato 1/2 cup packed light brown sugar 1/4 cup granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 1 dash ground nutmeg 1 dash ground ginger, or to taste Salt, to taste 3 large eggs 1 teaspoon pure vanilla extract 1 (9-inch) deep-dish graham cracker pie crust Whipped cream, for serving, optional Its a quintessential part of the, Is there any reason you should wait until. Drizzle with syrup just before serving. Simply poke the sweet potatoes with a fork five or six times and place them on a parchment-lined baking sheet. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Paula Deens recipe is a sweet potato pie from the South. This Sweet Potato Pie with Cheesecake Filling is the creamiest you will ever taste. Yes, you can definitely use a store bought pie crust. Let the pie cool and set for a few hours up to a whole day. You can store it in an airtight container in the refrigerator for up to 48 hours. Turn out dough onto a lightly floured surface, and shape into a disk. DID YOU MAKE THIS RECIPE? PS, Your email address will not be published. Preheat the oven to 350 degrees F (175 degrees C). I prefer the baking method but microwaving is a close second. Bake pie for 45 mins until the filling is set, it should jiggle very slightly in the middle. Thank you in advance. Pour the filling into the par-baked pie crust, cover the edges with a strip of foil. I made the Sweet Potato Pie for my husband today You may not want it any other way! Drain potatoes and place into a large mixing bowl. desserts, pies and tarts fall, sweet potatoes. For the best results, Id use sweet potatoes with the orange flesh. Originally from South Carolina, Mable is known for her Southern-style pies, which she bakes by the dozen to give away over the holidays. Have no fear! Can you freeze homemade sweet potato pie? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My question is how much sweet potato should I have in cups from baking the potatoes or does it matter? Fingers crossed that it comes out good like yours! This sweet potato pie with condensed milk is a delicious southern classic thats a huge family favorite. In a large bowl, combine sweet potatoes with sugar, evaporated milk, butter, egg, vanilla, spices and salt. Garnish with whipped cream or any of the above (See Tips) mentioned options. He enjoyed it very much Its a winner A North Carolina family tradition passed down generations. Place whole sweet potato in pot and cover with water; bring to a boil. Not a Southern soul food sweet potato pie. I just wanted to clarify something in your Sweet Potato Pie with Cheesecake filling recipe (which looks scrumptious)! Pour the filling into the pie crust and bake for 35-45 minutes, or until a knife inserted in the center comes out clean. Use a pie shield or make one with aluminum foil. Please LMK how it turns out if you try it! Add lemon juice and blend well. Butter, sweet potato pulp were at room temp, then eggs were cold (right from fridge) and evaporated milk then again room temp. Preheat oven to 400F. Directions Cream together condensed milk and cream cheese in a mixing bowl until smooth. Bring the water up to a boil then reduce heat to a low boil and cook sweet potatoes for about 40 minutes until tender and cooked through. Stir in orange peel. A flavor explosion of those buttery and silky potatoes, with every bite until you eat it all. The weather is finally cooling down where I am (SoCal!) refrigerated and kept it out for a couple hours to have it come to room temp. Thanks! Once upon a time, I went to culinary school and worked in fancy restaurants. Pour the filling into the par-baked pie crust. Its creamy, not overly sweet, and easy to make. Remove the pie crust from the oven and let it cool on a wire rack. For filling: In the bowl of a stand mixer fitted with the paddle attachment, beat sweet potato and cream cheese at high speed until smooth, about 1 minute. Thank you. Still delicious, it lacks Southern soul food sugar and spices: brown sugar, ground cloves, and nutmeg. Pulse or mix until the ingredients are combined and smooth. Bake 30 to 35 minutes or until top is puffed and browned. Use quick pressure release to stop the cooking process. Have any of you tried a Hummingbird Cake?! 3 Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean. This sweet potato pie recipe comes from Mable Smith, a wonderful lady who has been a dear friend of my family for over 35 years. or shave chocolate over pied once it has cooled. If you have any left over, you can discard or use for something else. Remove from the oven and let cool completely before slicing. Let cool, then scoop the pulp out of the skin into a medium bowl. Freeze the pie or individual slices in an airtight container for six to seven months. Bake until the middle is still slightly jiggly, 35 40 minutes. For up to five days, refrigerated and three months in the freezer, sealed airtight. Heat oven to 350F. Its guaranteed to be a hit at all your family get togethers this holiday season. A Black folks sweet potato pie recipe is a delightful. Many sweet potato pie recipes call for boiling the sweet potatoes but in this recipe they are roasted. While the sweet potatoes cook, preheat the oven to 350 degrees. You'll probably have leftover sweet potato mix, depending on how deep-dish your pie pan is. Enjoy and Happy Thanksgiving! In contrast, sweet potato pie has more texture, and the filling is airier and fluffier. This sweet potato pie recipe can be quickly rewarmed in the oven. How do you prepare the sweet potatoes to be mashed? Add egg; beat well. Store leftover sweet potato cream cheese pie in the refrigerator for five to six days. Line a rimmed baking sheet with parchment paper or aluminum foil. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and brown sugar on medium speed until the mixture is moistened and crumbly, about 1 minute. I am surprised you do not give a weight or measurement for the sweet potatoes. Followed recipe exactly (read and re-read and read again) but batter curdled. And dont forget to use any leftover pie dough for the easiest Southern dessert ever . Your email address will not be published. Although this site may participate in affiliate marketing and brand collaborations, all opinions are the site's own. Can you use purple sweet potatoes in place of regular sweet potatoes? Youll love how much more flavorful your. It melts in your mouth and will leave you craving another bite. Any chance I can use almond milk instead of evaporated milk? A homemade graham cracker crust is quick and easy; be sure to use a deep-dish pie plate, and there's no need to prebake for this recipe. Hope you enjoy the pie! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. tablespoon and whalla a whole new twist to pie. So its imperative to note how the pie is baked affects its final appearance. A simple answer would be Cool Whip whipped cream or ice cream, but thats not exactly descriptive. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and brown sugar on medium speed until the mixture is moistened and crumbly, about 1 minute. But you could use canned sweet potatoes. I just made the sweet potato pie-I made the 1 C mashed sweet potatoes the day before. Black folks' Southern pecan pie recipe is an old-fashioned African American soul food classic that yields an abundance of sweet flavor with each bite. if its a dud, I still have an excellent pecan pie. . Carefully place the dough over the pie dish, lightly press the dough into the bottom and side of the pie dish, let the excess dough hang over the side. Bake 40 min. The baked pie can be frozen for up to 3 months. Hi Cole, were the sweet potatoes still hot when you added them to the butter/sugar/egg mixture? Fill a medium saucepan with 2 inches of water; place over high heat and bring to a boil. Use this Instant Pot comparison guide for info and ease in purchasing your next Instant Pot appliance! So, what potato should I use for this recipe technically? Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Even with the addition of pumpkin pie spice, pumpkin pie is no comparison. I will give it a try! When it starts to thicken, add the confectioners sugar. & Lacked Sweetness. Let the pie crust rest of a wire rack while you prepare the pie filling. Likewise, heavy cream. To make a fresh sweet potato puree, boil a few peeled and cubed sweet potatoes, then puree them in a blender. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Bake the pie for 40 minutes or until the center has set; it will still jiggle slightly. Thank you for your easy to follow recipes that always turn out fantastic!!! Roasting it will caramelize the natural sugar in the potato and adds a little something extra to the overall flavor. Hi Peggy, Youll need 1.75 cups for the pie. How is a recipe from South Carolina anything to do with Canada? But for this recipe, it's the Southern charm added to the pie after it bakes Oh, the smell of a Southern sweet potato pie and its warm spices in the air. Remove from the oven and allow to cool to room temperature. Enjoy! This can be prepared the day before so the roasted sweet potato have time to cool down. Hi Rosie, I havent tried it this way, but I think you could get away with it. Hi K, So glad you like the recipes! Im so sorry you didnt enjoy the flavor of this pie! It's creamy, not overly sweet, and easy to make. (Some grocery stores label both of them as sweet potatoes, but they are different.) Pour cream cheese mixture into graham cracker crust, then top with cherry pie filling. When it starts to thicken, add the Confectioners' sugar. It sounds like you were more expecting a pumpkin pie than a sweet potato pie. This is by far my favorite recipe site. Were here to dare to be different, to create happy homes like we all craved when we dreamed of growing up with a family of our own. Gather 3 cups of sweet potato flesh. Let cool to touch, peel skin and mash. Hi Eirene, As long as you dont overmix, it should be just fine. Cool 30 minutes. Peel the potatoes and mash it in a bowl with a potato masher. Cover with plastic wrap; chill pie shell until firm, about 30 minutes. Serve pie with sweetened whipped cream. Monk Fruit sugar is natural. Mash until very smooth; cool to room temperature. Allow the sweet potato pie to cool for at least 2-4 hours before garnishing or slicing. This is now my go to recipe! Grew up winging recipes and thinking out of the box . A sweet potato soul food side dish cooked to perfection in a cinnamon-brown sugar glaze. Notify me of followup comments via e-mail. I want to make sure that I have enough for the recipe. For a sweet potato shortcut, cook frozen cubed sweet potatoes (not roasted) as directed on package, then mash with a fork until smooth before adding to food processor. In a larger bowl, whisk together softened cream cheese and condensed milk. Southern sweet potato pie is a delicious custard pie made with cooked and mashed sweet potatoes. Hope these help! Cook the sweet potatoes on high pressure for 12 minutes. For the 2nd pie, added 1/2 cup Brown Sugar, 1/4 cup White Sugar, 1-Teaspoon Pumpkin Pie Spice, 1/4 Teaspoon Cloves, 1/4 Teaspoon Ginger & 2 Teaspoons Maple Syrup. The decadent homemade cream cheese frosting is a Southern sweet potato pie recipe secret ingredient. Kitchen equipment for a Southern sweet potato pie recipe. Other things you can add to sweet potato is bourbon. Thanks Jenn! Once the sweet potatoes are cool to the touch, peel and discard the skin. Step 4: Before serving, top with cherry pie filling. Brown sugar is combined with a syrupy pecan filling, caramelized, and then baked. Our mission is to connect with people just like you through sharing stories and good fresh food. grandma old fashioned sweet potato pie recipe. Add 1 cups of the mashed sweet potatoes (use any remaining sweet potatoes for another purpose or discard). You need this ingredient for sure if youre planning on making this Thanksgiving specialty! Doing this can cause your pie crust edges to burn. AKA, Southern charm. Read more. (Filling will be soft, but will set while cooling.) Drain and set aside to cool. How long is homemade sweet potato pie good for? Cinnamon is an excellent addition to everything from. Let cool, then scoop the pulp out of the skin into a medium bowl. This classic Sweet Potato Pie is full of flavor from vanilla, cinnamon, nutmeg, and a generous serving of sweetened whipped cream. Remove pie weights or bean along with the parchment paper, and bake for another 5 minutes until slightly brown. Wrap potatoes in aluminum foil. Break sweet potato flesh apart and place in a bowl. Can I substitute recital cheese for the cream cheese? For crust: In the work bowl of a food processor, pulse together flour, sugar, and salt. They are indeed purple skin and flesh, and they dont lose their color when cooked. Easy to serve. I prefer to roast the sweet potato in the oven until its is soft enough to mash or puree. Are yams the orange one or are they sweet potatoes? How do you make Paula Deen sweet potato pie? Sprinkle nuts walnuts or pecans. Pour into pastry shell. (Feel free to roast the sweet potatoes several days ahead of time and store the flesh in an airtight container in the refrigerator until needed.). Poke each sweet potato with a fork five or six times and place them on the prepared baking sheet. Hi Maxine! Bake potatoes at 350 for 1 1/2 hours or until tender, and discard foil. This Sweet Potato Pie was a hit with my husbands coworkers. Stir in eggs. Add flour, sugar and salt in a small mixing bowl and mix thoroughly with a, Take the disk of pie dough out of the fridge and roll into a circle about 2 larger than your pie dish. Want a cookbook of our best dessert recipes? I still put it in the oven but it doesnt look anything like your pic or any other pumpkin pie recipe I have ever made in my 50+ years of baking. Content and photographs are copyright protected. FREE EMAIL BONUS: 1 Recipe a Day to Celebrate Holy Week! Combine the sour cream, sugar and vanilla. Hi, Love all of your recipes! Save my name, email, and website in this browser for the next time I comment. I cannot wait to make this for Thanksgiving! Spread cream cheese mixture in frozen pie crust. Reduce the temperature to 350F (177C) and continue baking for an additional 5 minutes. Add the potatoes to a large pot and cover with water. If overbaked, the pie loses its satiny texture and becomes dense. AKA, Southern charm. If the cream cheese mixture is too soft, it could mix into the sweet potato layer. Then beat in the mashed sweet potato, vanilla and spices until smooth. Press into bottom and up sides of a 9-inch deep-dish pie plate. It was cooked through but still kind of watery. Fit saucepan with a steamer basket, add sweet potatoes, and cover. Directions Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Same but new - incredible soul food flavors with a regal purple hue! Let stand 10 minutes; peel. Cool the pie on a wire baking rack and allow it to cool completely. And not just when you pull out your Thanksgiving recipes. What would be your suggestion? (But who wouldnt taste?!). Keep the oven on. Hi JB, it is sweetened condensed milk. This does have a fabulous texture though! Place flesh in a large bowl; discard skins. Pour the water and sweet potatoes into a colander in the sink to drain the hot water from the potatoes. I have a garden full of very large butternut squash waiting to be cooked. Similar to our originalBlack Folks Sweet Potato Pie, this Southern sweet potato pie recipe is made with fresh sweet potatoes and soul food spices and seasonings. Instructions. The instant that first piece enters your mouth, youll be hit with a burst of flavor! Bake for 45 to 60 minutes or until tender when pierced with a fork. When the cooking time is finished, allow a natural pressure release for at least 12 minutes. Sweet potatoes Melted butter or coconut oil Milk or coconut milk Vanilla extract Ground cinnamon Ground nutmeg Granulated sugar Maple syrup Lemon juice Salt Eggs Use the coconut oil and milk if you want the pie to be dairy-free or to have a touch of coconut flavor. Maybe try cream or sweetened condensed milk instead and cut back on the sugar? Mash flesh with fork. Make sure the parchment is large enough to cover the edges of the crust entirely. Place potatoes in a baking dish. , then look no further than these delicious ideas: Candied yams are an old-fashioned African-American recipe. Cover the edge with a pie shield or thin strips of foil. LTK affiliate privacy policy HERE, This site uses cookies to deliver its services & analyze traffic. Pour it into the crust and toss it in the oven to bake. Line a rimmed baking sheet with parchment paper or aluminum foil. If you have allspice, you can use that but if not, dont worry about it. I havent made it yet but I know it will be great. Its too good to feel guilty and my taste buds are too happy. IT also saves calories. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Add the scrubbed sweet potatoes to the pot of water. Underbaking will prevent it from cutting well. I want to make this as more of a pudding and skip the crust. You want something that compliments the beautiful rich buttery, vanilla, Southern spice flavors! Roasting takes a bit longer but is completely hands-off, and you dont have to worry about peeling or slicing them. If you have extra sweet potato mash, remove it and save it for another use. In that case, its a good idea to make your sweet potato pie masterpiece ahead of time. Refrigerate until the filling is completely set, preferably overnight, before slicing. And not just when you pull out your, So although this recipe may be called Southern sweet potato pie, its still. Not a texture that I want in my pie. Otherwise, the slice will fall apart like feta cheese! Check out this collection of the best soul food recipes! Both are really good! That being said, I love your site and have been cooking so many of your recipes with great success. Measure 14 oz of pureed sweet potato in a small bowl and set aside. The picture showing the ingredients needed to make the sweet potato pie, has both brown and white sugar. Home Southern Desserts Southern Sweet Potato Pie Recipe. Otherwise, regular unsalted butter and cow's milk work great. It has simple pantry ingredients that yield a sweet and mildly spicy flavor. Pour into prepared crust. The sweetened condensed milk creates a luscious consistency and the pie is loaded with a warm, cozy, fall spice mixture. Or you can pour it into a Ziplock bag and freeze it for up to 3 months. You can follow the instructions for this recipe with the bake times and temp. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Use extra flour to keep the dough from sticking to the counter and. Thank you! Mix in sour cream, 1/4 cup cream, and 1 1/2 . Thank you for sharing this beautiful recipe We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add eggs; mix well. New twist on an old classic: Introducing Black folks purple sweet potato pie recipe! This is such a great pie and has turned out so well before I want to make sure I dont repeat my mistake (whatever it was!). Let set and place in refrigerator. While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). You can also subscribe without commenting. Chill in the refrigerator for 2 hours before serving. Beat in the egg and yolks, one at a time, until the mixture is creamy and smooth, a few minutes. I love your site and I got your cook book too! I have a question. cooked, peeled, and mashed - (See cooking instructions above). I wouldnt make it too much ahead of time because fresh pie always tastes best. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. making your sweet potato pie. Everyone is looking forward to it! You can store it in an airtight container in the refrigerator for up to 48 hours. What does Patti Labelle put in her sweet potato pie? Remove the pie shield from the edges 15-20 minutes before the pie is finished baking. Warning:Once you enjoy sweet potato pie with the addition of a homemade cream cheese topping. Cover the pie dish with plastic wrap and keep refrigerated, or freeze (preferred), for 15 - 30 minutes. Its Trang from Wild Wild Whisk and Im happy to be here today to share one of my great loves with you, pies, specifically Sweet Potato Pie with Cream Cheese Filling! First, peel the potatoes and mash them in a bowl with a potato masher until creamy. Thank you! Hi B.R., You could but you definitely wont be able to fit all of the filling in the pie shell. The best time to serve sweet potato pie is after it has completely cooled down. Once the crust is blind baked, reduce the oven temperature to 350F. Cool. Perfectly Southern Sweet Potato Pie [+Video]. I just had the same thing with the curdling occur when I added in the condensed milk. Youll want to stick with sweet potatoes (so the ones with the orange flesh). African-Americans today have continued the tradition of sweet potato pie withholiday dinners. Lastly to doctor up the sweet potato Pie. Bake until a knife inserted in center goes through easily, about 1 hour. The flavor of this pie improves over time, so go ahead and make it a few days ahead. It could compromise the unique Southern flavors. Different crusts will have different instructions for blind baking, so follow the instructions on the package. Could I robot coupe the sweet potato? Its hard to say what might have gone wrong without seeing it are you able to send me a photo of the pie at jennifer@onceuponachef.com? Carefully unwrap and set aside to cool. Ive always had sweet potato pie forThanksgivingandChristmas holiday dinners. But even with that thinking, the sweet potato has an even richer and namesake sweeter flavor than a pumpkin. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, 16 Thanksgiving Desserts Worth Saving Room For. I have made this before with great success, but today for some reason the batter turned grainy. Instead, put it back in the oven for five-minute intervals until the filling is puffed and firm in the center. Can this recipe be doubled without any problems? Add cold water, 1 tablespoon at a time, and pulse until dough starts to pull together. Once you try this recipe, youll be hooked on enjoying this, classic every season! A legacy of Southern cooking the Black way. I had leftover cut up yams from Thanksgiving that I froze so I now have no idea of their weight from raw. Thanks! Is there any reason you should wait untilThanksgiving,Christmas, or Easterto enjoy a delicious Southern sweet potato pie recipe? You could also make mini-Black folks sweet potato pies with any leftover pie filling. Cover edges with foil. . Thank you. Yum on YUM! Stir in fat-free milk, 1/4 cup sweetened condensed milk, sugar, butter, 1/2 teaspoon cinnamon, vanilla, and salt. Add the sweet potato flesh, evaporated milk, brown sugar, egg, melted butter, vanilla extract, ginger, nutmeg, cinnamon, ground cloves, and salt to a large bowl. I grew up with condensed milk and its always sweet so Ive never specified it any other way, but a good thing to note. Your email address will not be published. Get it free when you sign up for our newsletter. Refrigerate 3 hours. Continue to whip until it forms stiff peaks. How do you keep your sweet potato pie crust from getting soggy? Once you try this recipe, youll be hooked on enjoying thisSouthern dessertclassic every season! How Long Can You Keep This In The Fridge? I Made It Nutrition Facts (per serving) Cover the prepared pie dough with plastic wrap and freeze for 10 - 15 minutes. Her recipe is absent ground cloves, which is an elevated Carolina sweet potato pie recipe ingredient! Read my full disclosure policy. It is always necessary when pies have unbaked fillings (such as cream pies) but I blind bake the crust for all of my pies, as it helps keep the crust crunchy. And this Cinnamon Roll Cheesecake has me drooling!! Spread whipped cream over the topping and shape it decoratively into a mound. What could have caused this? Place a large piece of parchment paper over the frozen pie dough, place pie weights on top or pour dry beans on top to fill the whole pie crust. Wash and scrub sweet potatoes then prick them all over with a fork. : ). For a custard type filling like this Sweet Potato Pie, the pie crust should be par-baked at high oven temperature until almost done to prevent it from getting soggy. Once it cools down, it needs to chill in the fridge for about four hours. A thin layer of homemade cream cheese frosting is spread on top to savor the sweet taste of Southern hospitality! Place sweet potatoes on the prepared baking sheet. to enjoy a delicious Southern sweet potato pie recipe? Place cookie sheet on oven rack. Cool 30 minutes. Meanwhile, continue to bake the sweet potatoes for another 15 - 30 minutes until cooked through. Cut sweet potatoes in half and scoop the flesh into the bowl of a food processor. Store covered in refrigerator. Youll probably have leftover sweet potato mix, depending on how deep-dish your pie pan is. Making life easier + more soulful one recipe at a time. My question has anyone made this pie with a graham cracker crust? This can be prepared the day before. While sweet potatoes cool, reduce oven temperature to 350F (177C). Line the unbaked pie crust with parchment paper and pour pie weight evenly onto the bottom of the crust. Add pureed sweet potato, egg, vanilla, cinnamon and salt, beat until thoroughly combined. Chill pie for 2-3 hours or overnight. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. A good indicator is seeing the center of the pie filling puffing in the oven. Ground nutmeg has that same type of taste without being overwhelming or spicy at all. Close the Instant Pot lid (make sure the valve is up in the position for sealing) and pressure cook on high for 12 minutes to loosen the potato skin.
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